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Author: Tom Fitzmorris
Publisher: ABRAMS
ISBN: 1613127979
Category : Travel
Languages : en
Pages : 270
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Book Description
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Author: Tom Fitzmorris
Publisher: ABRAMS
ISBN: 1613127979
Category : Travel
Languages : en
Pages : 270
Get Book Here
Book Description
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Author: Sara Roahen
Publisher: W. W. Norton & Company
ISBN: 0393072061
Category : Cooking
Languages : en
Pages : 304
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Book Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author: Peggy Scott Laborde
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809971
Category : Cooking
Languages : en
Pages : 276
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Book Description
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Author: Buddy Stall
Publisher: Pelican Publishing
ISBN: 9781455601622
Category : History
Languages : en
Pages : 248
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Book Description
Sometimes unique, sometimes unusual, sometimes unbelievable, but always entertaining and historically accurate, Buddy Stall's New Orleans enlightens readers with little-known facts about the Crescent City-facts to relish and to share with friends as well as guests to the city. Who is buried in Metairie Cemetery? What is the Mystery Monument ? Did a meteorite really fall in Audubon Park? What is the most photographed statue in New Orleans? What dueling mayor killed a senator? What famous general lost his head in Jackson Square? Where did the Mardi Gras colors come from? Who was the only king of Mardi Gras to marry his queen? When was the first football game played in New Orleans? Find the answers to all of these intriguing questions and more in this delightfully humorous book. As Buddy Stall reveals his insider's knowledge on the history and sights of New Orleans, the reader will discover just what it is that makes the Crescent City one of the most interesting and exciting cities in the world. Through his writings, teaching assignments, radio and television appearances, guest lectures, and personal appearances, Gaspar J. ( Buddy ) Stall has taught the history of Louisiana to more people than any other person in the state. One of the most sought-after speakers in Louisiana, Buddy Stall has captivated thousands with his delightful talks, proving his assertion that New Orleans' and Louisiana's history is much more entertaining than fiction. Stall, who is vice president of sales and public relations director for Radiofone, is the author of Mardi Gras and Bacchus: Something Old, Something New, also published by Pelican. He has been a contributing writer to many publications, including Citibusiness, New Orleans Magazine, the Italian American Federation Journal, the New Orleans Times-Picayune, and the Baton Rouge Advocate.
Author: Tom Fitzmorris
Publisher: Abrams
ISBN: 1683352254
Category : Cooking
Languages : en
Pages : 748
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Book Description
The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city’s rich culinary heritage. He has been eating, celebrating, and writing about the city’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.
Author: Eve Zibart
Publisher: John Wiley & Sons
ISBN: 0470380012
Category : Travel
Languages : en
Pages : 354
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Book Description
Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.
Author: Benjamin Strattan Parker
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 320
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Book Description
Author: Nancy Scheper-Hughes
Publisher: Univ of California Press
ISBN: 0520224809
Category : Psychology
Languages : en
Pages : 418
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Book Description
"Saints, Scholars, and Schizophrenics, in its original form--now integrally reproduced in the new edition--is a most important seminal study of an Irish community."—Conor Cruise O'Brien
Author: Jewel Davis Scarborough
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
Ancestors include: Captain Edmond Scarborough (1584-1634) of North Walsham, England; and Virginia -- John Davis, a Revolutionary War soldier of Virginia; and his grandson, William Davis (1798-1870) of Georgia and Salem, Alabama -- Thomas Lockett (d. 1686) of England and Henrico County, Virginia.
Author: Simon Baatz
Publisher: Harper Collins
ISBN: 0060781009
Category : History
Languages : en
Pages : 559
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Book Description
It was a crime that shocked the nation, a brutal murder in Chicago in 1924 of a child, by two wealthy college students who killed solely for the thrill of the experience. Nathan Leopold and Richard Loeb had first met several years earlier, and their friendship had blossomed into a love affair. Both were intellectuals—too smart, they believed, for the police to catch them. However, the police had recovered an important clue at the scene of the crime—a pair of eyeglasses—and soon both Leopold and Loeb were in the custody of Cook County. They confessed, and Robert Crowe, the state's attorney, announced to newspaper reporters that he had a hanging case. No defense, he believed, would save the two ruthless killers from the gallows. Set against the backdrop of the 1920s, a time of prosperity, self-indulgence, and hedonistic excess, For the Thrill of It draws the reader into a lost world, a world of speakeasies and flappers, of gangsters and gin parties, that existed when Chicago was a lawless city on the brink of anarchy. The rejection of morality, the worship of youth, and the obsession with sex had seemingly found their expression in this callous murder. But the murder is only half the story. After Leopold and Loeb were arrested, their families hired Clarence Darrow to defend their sons. Darrow, the most famous lawyer in America, aimed to save Leopold and Loeb from the death penalty by showing that the crime was the inevitable consequence of sexual and psychological abuse that each defendant had suffered during childhood at the hands of adults. Both boys, Darrow claimed, had experienced a compulsion to kill, and therefore, he appealed to the judge, they should be spared capital punishment. However, Darrow faced a worthy adversary in his prosecuting attorney: Robert Crowe was clever, cunning, and charismatic, with ambitions of becoming Chicago's next mayor—and he was determined to send Nathan Leopold and Richard Loeb to their deaths. A masterful storyteller, Simon Baatz has written a gripping account of the infamous Leopold and Loeb case. Using court records and recently discovered transcripts, Baatz shows how the pathological relationship between Leopold and Loeb inexorably led to their crime. This thrilling narrative of murder and mystery in the Jazz Age will keep the reader in a continual state of suspense as the story twists and turns its way to an unexpected conclusion.
