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Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784882178
Category : Cooking
Languages : en
Pages : 630
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Book Description
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784882178
Category : Cooking
Languages : en
Pages : 630
Get Book Here
Book Description
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Author: Lawrence Rogers
Publisher: Univ of California Press
ISBN: 0520217861
Category : Literary Criticism
Languages : en
Pages : 320
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Book Description
A collection of translated stories about life in Tokyo throughout most of the twentieth century.
Author: Lawrence Rogers
Publisher: Univ of California Press
ISBN: 9780520217881
Category : Education
Languages : en
Pages : 324
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Book Description
A collection of translated stories about life in Tokyo throughout most of the twentieth century.
Author: Hideo Furukawa
Publisher: Comma Press
ISBN:
Category : Fiction
Languages : en
Pages : 204
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Book Description
A shape-shifter arrives at Tokyo harbour in human form, set to embark on an unstoppable rampage through the city’s train network… A young woman is accompanied home one night by a reclusive student, and finds herself lured into a flat full of eerie Egyptian artefacts… A man suspects his young wife’s obsession with picnicking every weekend in the city’s parks hides a darker motive… At first, Tokyo appears in these stories as it does to many outsiders: a city of bewildering scale, awe-inspiring modernity, peculiar rules, unknowable secrets and, to some extent, danger. Characters observe their fellow citizens from afar, hesitant to stray from their daily routines to engage with them. But Tokyo being the city it is, random encounters inevitably take place – a naïve book collector, mistaken for a French speaker, is drawn into a world he never knew existed; a woman seeking psychiatric help finds herself in a taxi with an older man wanting to share his own peculiar revelations; a depressed divorcee accepts an unexpected lunch invitation to try Thai food for the very first time… The result in each story is a small but crucial change in perspective, a sampling of the unexpected yet simple pleasure of other people’s company. As one character puts it, ‘The world is full of delicious things, you know.’
Author: Yasujirō Ozu
Publisher: Stone Bridge Press, Inc.
ISBN:
Category : Art
Languages : en
Pages : 152
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Book Description
On the 100th anniversary of the great director's birth, a book celebrating his greatest film.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784881716
Category : Cooking
Languages : en
Pages : 385
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Book Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Author: Michael Shou-Yung Shum
Publisher: Forest Avenue Press
ISBN: 1942436335
Category : Fiction
Languages : en
Pages : 268
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Book Description
Queen of Spades revamps the classic Pushkin fable of the same name, transplanted to a mysterious Seattle-area casino populated by a pit boss with six months to live, a dealer obsessing over the mysterious methods of an elderly customer known as the Countess, and a recovering gambler who finds herself trapped in a cultish twelve-step program. With a breathtaking climax that rivals the best Hong Kong gambling movies, Michael Shou-Yung Shum's debut novel delivers the thrilling highs and lows that come when we cede control of our futures to the roll of the dice and the turn of a card.
Author: Yu Miri
Publisher: Penguin
ISBN: 0593187520
Category : Fiction
Languages : en
Pages : 193
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Book Description
WINNER OF THE 2020 NATIONAL BOOK AWARD IN TRANSLATED LITERATURE A NEW YORK TIMES NOTABLE BOOK OF THE YEAR A surreal, devastating story of a homeless ghost who haunts one of Tokyo's busiest train stations. Kazu is dead. Born in Fukushima in 1933, the same year as the Japanese Emperor, his life is tied by a series of coincidences to the Imperial family and has been shaped at every turn by modern Japanese history. But his life story is also marked by bad luck, and now, in death, he is unable to rest, doomed to haunt the park near Ueno Station in Tokyo. Kazu's life in the city began and ended in that park; he arrived there to work as a laborer in the preparations for the 1964 Tokyo Olympics and ended his days living in the vast homeless village in the park, traumatized by the destruction of the 2011 tsunami and shattered by the announcement of the 2020 Olympics. Through Kazu's eyes, we see daily life in Tokyo buzz around him and learn the intimate details of his personal story, how loss and society's inequalities and constrictions spiraled towards this ghostly fate, with moments of beauty and grace just out of reach. A powerful masterwork from one of Japan's most brilliant outsider writers, Tokyo Ueno Station is a book for our times and a look into a marginalized existence in a shiny global megapolis.
Author: Pete Hamill
Publisher: Kodansha Amer Incorporated
ISBN: 9784770019509
Category : Americans
Languages : en
Pages : 160
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Book Description
Author: David Desser
Publisher: Cambridge University Press
ISBN: 9780521484350
Category : Performing Arts
Languages : en
Pages : 192
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Book Description
Ozu's Tokyo Story is generally regarded as one of the finest films ever made. Universal in its appeal, it is also considered to be 'particularly Japanese'. Exploring its universality and cultural specificity, this collection of specially commissioned essays demonstrates the multiple planes on which the film may be appreciated. The introduction outlines Ozu's career as both a contract director of a major studio and as a singular figure in Japanese film history, and also analyses the director's cinematic style, particularly his narrative strategies and spatial compositions. Other essays situate Ozu's cinema in its relationship to Hollywood film-making: his relationship to aspects of Japanese tradition, situating the film within artistic modes, religious systems and beliefs, and socio-cultural and familial formations. Also included is an analysis of how Ozu has been misunderstood in Western criticism.
