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Author: Kimberly Gee
Publisher: Capstone
ISBN: 1484683552
Category : Juvenile Fiction
Languages : en
Pages : 65
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Book Description
While cleaning the garden, Arlo and his friends look for something special to inspire a new recipe. At first, they come up empty-handed. But after searching high and low, they make a delicious discovery. Can Arlo use what they've found to cook up today's special? Find out in this early graphic novel that will warm young readers' hearts with a perfect recipe for friendship and fun.
Author: Kimberly Gee
Publisher: Capstone
ISBN: 1484683552
Category : Juvenile Fiction
Languages : en
Pages : 65
Get Book Here
Book Description
While cleaning the garden, Arlo and his friends look for something special to inspire a new recipe. At first, they come up empty-handed. But after searching high and low, they make a delicious discovery. Can Arlo use what they've found to cook up today's special? Find out in this early graphic novel that will warm young readers' hearts with a perfect recipe for friendship and fun.
Author: Jonathan Dimmig
Publisher: Rogue Phoenix Press
ISBN: 1624203213
Category : Fiction
Languages : en
Pages : 319
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Book Description
What’s your version of an ordinary day? For Thomas Danielson, it’s the constant strain of keeping the restaurant he owns from going under. His friends and family depend upon his success but the outlook is dismal. It demands his entire focus until tragedy strikes and his soul-mate is ripped from his arms. Can Tom recover from the absolute worst event that could possibly happen? A twist of fate crushes Tom’s world and sends him on a journey of discovery for what’s truly important in life. With guidance from friends, loved ones, and an unassuming chalkboard there just may be some hope in his struggles. Nothing in life is guaranteed and we are sometimes forced to face the impossible. Tom’s story shows how, even in the darkest times, there is a ray of light shining though the clouds.
Author: A.M. Goldsher
Publisher: Headline
ISBN: 0755353048
Category : Fiction
Languages : en
Pages : 165
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Book Description
Another perfect recipe for quirky, funny and original romance from one of LBD's original stars, A.M. Goldsher. Chef Anna Rowan is living her personal dream, running chi-chi restaurant TART with her boyfriend (and general manager) Byron Smith. It seems like being the stars of a reality-TV show about a restaurant can only be a good thing - they've got nothing to hide, right? Unfortunately, while the restaurant may not have any secret problems, maybe Anna and Byron do - and under the hot glare of the TV cameras, there's really nowhere to hide...
Author:
Publisher: DIANE Publishing
ISBN: 9781422326121
Category :
Languages : en
Pages : 14
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Book Description
Author: PJ Hubinsky
Publisher: BookCountry
ISBN: 1463007353
Category : Fiction
Languages : en
Pages : 31
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Book Description
Pre-Post Paranoid Age - Post-Post-Post-Post Modern satire; spoof on current events mid-decade 00's.
Author: Jeff Rothstein
Publisher: Coral Press Arts
ISBN: 9781935512455
Category :
Languages : en
Pages :
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Book Description
Classic photos of New York City from 1969 to 2006
Author: Nina Lindsay
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 100
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Book Description
American writer Nina Lindsay presents nearly forty poems that explore domestic life, finding meaning in ordinary events.
Author: Michael Rosenberg
Publisher: Prentice Hall
ISBN: 9780137033973
Category : Children with disabilities
Languages : en
Pages : 0
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Book Description
"The challenges we face today in special education require highly-qualified, reflective practitioners who use research-based strategies in the classroom and who are excited about the success and future of our children. If you are interested in the profession of teaching, whether in the general or special education classroom, then this is the book for you. Engaging and insightful, Special Education for Today's Teachers: An Introduction not only provides a solid foundation for being a teacher in today's diverse classroom, but helps you to truthfully answer the question, "Are you prepared to serve and teach all students?" Features include: A strong focus on professionalism, instructional application, and reflection throughout the text and on the DVD-ROM that accompanies the text. Access to Merrill's Teacher Preparation Website (www.prenhal.com/teacherprep) included inside every new copy of the text. Connections are made throughout the text to this website. A FOCUS ON PROFESSIONALISM My Profession, My Story vignettes highlight teachers, their life experiences, dispositions, and attitudes, and how all of these factors relate to daily teaching practice and the profession. Site Visit: Effective Practices in Action features highlight programs in which educators are engaging in effective research-based practices for the classroom. Chapter 16: Continuing a Special Education Career: Collaboration, Professionalism,and Professional Development. Addresses the CEC Knowledge and Skill Standards, CEC Code of Ethics, and PRAXIS Standards. A FOCUS ON INSTRUCTIONAL APPLICATION Highly Effective Instructional Strategies features help readers to understand the steps necessary to incorporate effective strategies into their teaching. Can You Help Me With This Student? features present a scenario or case study where a teacher is facing a difficult or challenging situation and show how this challenge could be resolved. Technology for Access features are integrated throughout the text. Chapter 5: Teaching, Learning, and Behavior Management. A FOCUS ON REFLECTION Chapter 1: Teaching Students with Special Educational Needs: Finding Your Role Reflective Exercises margin notes engage readers through thought-provoking questions that extend the content of the narrative. Reflect Upon focus questions are found at the beginning of each chapter." -- Publisher.
Author: Anthony Demetre
Publisher:
ISBN: 9781844006144
Category : Cooking
Languages : en
Pages : 191
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Book Description
GENERAL COOKERY. Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey, has won praise for the way in which his cooking straddles new techniques and old recipes and the book is a reflection of this philosophy. It features bistro-style classic European food with a modern twist, from salads and soups through to seafood and casseroles using the best seasonal ingredients. "Today's Special" is destined to become a treasured book used time and time again, in your own home, with dishes such as Fricassee of Chicken with Spring Onion Risotto, so simple and tasty that you just have to have it at least once a fortnight, and Braised Shoulder of Lamb with Roast Artichokes and Tomatoes - a dinner party winner every time. Chapters are divided by the style or main ingredient of the dish: soups, fish, poultry and game, beef and veal, lamb, pork and a small number of dessert suggestions - the perfect end to a perfect meal.
Author: Druggists Circular
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 396
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Book Description
