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Author: Charles McIlvaine
Publisher:
ISBN: 9780456227824
Category : Cooking (Mushrooms)
Languages : en
Pages : 0
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN: 9780456227824
Category : Cooking (Mushrooms)
Languages : en
Pages : 0
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Book Description
Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 932
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Book Description
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 926
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Book Description
In some respects superseded because of nomenclatural changes. Beautifully illustrated with color drawings. Information given includes description, distribution, season and edibility. Index to genera, species and illustrations plus a general index at the front.
Author: George Francis Atkinson
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 472
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Book Description
Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Charles McIlvaine
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 936
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Book Description
Author: Gary Goldman
Publisher: Penguin Random House South Africa
ISBN: 1775846601
Category : Nature
Languages : en
Pages : 856
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Book Description
Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.
Author: Marja Härkönen
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 236
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Book Description
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
