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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 562
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 562
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Book Description
Author: Herménégilde Chiasson
Publisher: Icehouse Poetry
ISBN: 9781773100357
Category : Poetry
Languages : en
Pages : 0
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Book Description
First published in 1974, Mourir à Scoudouc emerged out of a period of cultural awakening. Chiasson's poems denounced the narrow limitations of the past and traced the lines of a fresh collective vision. The poems were lyrical, referentially modern, and steeped in the rhythms and forms that had emerged from the Americas, Europe, and India. Now, more than 40 years later, Herménégilde Chiasson is considered to be the father of Acadian modernism, and Mourir à Scoudouc is widely regarded as one of the foundational works of modern Acadian literature. Several of the poems, including the oft-anthologized long poem, "Eugénie Melanson," have now achieved iconic status, appearing frequently in books, magazines, and films -- in French and in English. To Live and Die in Scoudouc is the first English edition of this seminal collection. It replicates Chiasson's design of the 2017 edition and features his own photographs as well as his new introductory essay. Although several of the poems have been previously translated, To Live and Die in Scoudouc features fresh renditions by Jo-Anne Elder, who worked closely with Chiasson on the translations.
Author: Gerald Petievich
Publisher: Createspace Independent Publishing Platform
ISBN: 9781466219649
Category : Counterfeits and counterfeiting
Languages : en
Pages : 278
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Book Description
From the author of To Die in Beverly Hills comes a harrowing tale of the dark underside of America's West Coast metropolis. Two U.S. Treasury agents, partners and antagonists, are drawn into a matrix of violence and corruption, southern California-style, that becomes a journey through a sunlit hell - at the end of which they become experts on the thin line between what it takes to live - and die - in L.A. To Live and Die in L.A., the book that inspired the major motion picture.
Author: Vincent Frank Zelazny
Publisher:
ISBN: 9781553962052
Category : Ecological districts
Languages : en
Pages : 359
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Book Description
Our Landscape Heritage provides an overview of the history and ecological makeup of the landscapes of New Brunswick to help ecological seekers starting out with basic knowledge about geology, soils, climate, and vegetation, to better understand why plants and animals are today distributed as they are. Part I outlines the rationale and history of ecological land classification (ELC) in New Brunswick, and presents basic scientific concepts and facts that help the reader to interpret the information that follows. Part II, Portrait of New Brunswick Ecoregions and Ecodistricts presents a detailed look at the variety and distribution of ecosystems across the geographic expanse of New Brunswick. Each of the seven chapters of Part II provides a high level description of the ecoregion, followed by detailed descriptions of each ecodistrict within the ecoregion.--Includes text from document.
Author: R. W. Dunfield
Publisher: Fisheries and Oceans, Scientific Information and Publications Branch
ISBN:
Category : Nature
Languages : en
Pages : 208
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Book Description
The Atlantic salmon (Salmo salar) has occupied a salient position in the history of eastern North America for at least the past 1000 years. Initially the species occupied a prominant niche in the prolific web of life that existed throughout its former occurrence area; millions of pounds of salmon were produced annually from the freshwater streams between New York and Ungava - a resource that was a principal food source for the Amerindian cultures which shared its range. In a chronological and cumulative way, the salmon became an increasingly important factor in both the domestic and commercial life of the developing colonies; it provided a recreational outlet for the sportsman, and evolved as a principal object of intellectual and scientific investigation. The documented specifics of the salmon's history, however, are largely comprised of repetitive instances of overexploitation, careless destruction of stocks and their environment, and ineffectual conservation actions. Despite the species' former importance, its more recent history is one of declining presence, and its destiny appears to be extinction. By documenting this story of discovery, exploitation, and decline, the urgent need for the employment of sound resource management practices to preserve the salmon is emphasized. Appendix A: Historical methods of packing salmon.
Author: Russell Thornton
Publisher: Saskatoon : Thistledown
ISBN: 9781894345095
Category : Poetry
Languages : en
Pages : 79
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Book Description
Distinguished by its lyricism, depth of emotion, its metaphysical bent and the colour and wide range of reference in its imagery, The Fifth Window, opens up new vistas of language and experience. The landscape and climate of Vancouver and the BC coast imbue this collection with a spiritual and physical immediacy and energy. The area’s trees, mountains, rivers, creeks and rain inform an ecstatic vision in which the psyche and natural world meet and become one.
Author: John Mack Faragher
Publisher: W. W. Norton & Company
ISBN: 0393242439
Category : History
Languages : en
Pages : 609
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Book Description
"Altogether superb: an accessible, fluent account that advances scholarship while building a worthy memorial to the victims of two and a half centuries past." —Kirkus Reviews (starred review) In 1755, New England troops embarked on a "great and noble scheme" to expel 18,000 French-speaking Acadians ("the neutral French") from Nova Scotia, killing thousands, separating innumerable families, and driving many into forests where they waged a desperate guerrilla resistance. The right of neutrality; to live in peace from the imperial wars waged between France and England; had been one of the founding values of Acadia; its settlers traded and intermarried freely with native Mikmaq Indians and English Protestants alike. But the Acadians' refusal to swear unconditional allegiance to the British Crown in the mid-eighteenth century gave New Englanders, who had long coveted Nova Scotia's fertile farmland, pretense enough to launch a campaign of ethnic cleansing on a massive scale. John Mack Faragher draws on original research to weave 150 years of history into a gripping narrative of both the civilization of Acadia and the British plot to destroy it.
Author:
Publisher:
ISBN:
Category : Abenaki Indians
Languages : en
Pages : 552
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Book Description
Author: Marielle Cormier-Boudreau
Publisher: Fredericton, N.B. : Goose Lane
ISBN: 9780864921093
Category : Cooking
Languages : en
Pages : 0
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Book Description
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.
Author: Bernard Riordon
Publisher: Frederick, N.B. : Goose Lane Editions
ISBN: 9780864924810
Category : Art
Languages : en
Pages : 168
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Book Description
Bruno Bobak became a professional artist before he was 20 years old, and more than 60 years later, his work remains vibrant and in demand by public galleries and collectors in North America and Europe. Bruno Bobak: The Full Palette celebrates his life and work. Five authors present Bobak's life and artistic development, stage by stage. Herb Curtis, a novelist and essayist, outlines the artist's early years in Hamilton, Ontario. Laura Brandon, curator of War Art at the Canadian War Museum , describes Bobak's development as a War Artist, and internationally renowned painter, print-maker, and educator Gordon Smith recalls Bobak's formative decade in Vancouver. Marjory Rogers Donaldson, a painter and portraitist, portrays the richness of Bobak's mature years in Fredericton, and independent curator Roslyn Rosenfeld examines the remarkable depth and range of Bobak's drawings and prints. Introduced by Herménégilde Chiasson, the author and artist who is Lieutenant-Governor of New Brunswick.
