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Author: Roy Cloud
Publisher: Rowman & Littlefield
ISBN: 0762769181
Category : Travel
Languages : en
Pages : 227
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Book Description
In To Burgundy and Back Again, Roy presents a richly evocative account of their journey—one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike.
Author: Roy Cloud
Publisher: Rowman & Littlefield
ISBN: 0762769181
Category : Travel
Languages : en
Pages : 227
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Book Description
In To Burgundy and Back Again, Roy presents a richly evocative account of their journey—one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike.
Author: Ray Walker
Publisher: Penguin
ISBN: 1592408788
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Ron Burgundy
Publisher: Random House
ISBN: 1448185548
Category : Humor
Languages : en
Pages : 226
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Book Description
_______________________ The autobiography everyone has been waiting for: a shockingly candid and raw confessional from an international treasure. The world’s most trusted and beloved television News Anchor, Ron Burgundy, pulls no punches in Let Me Off at the Top! Burgundy tells the tale of his humble beginnings in a desolate Iowa coal-mining town to his years at Our Lady Queen of Chewbacca High School to his odds-defying climb to the dizzying heights of Anchordom. In his very own words Burgundy reveals his most private thoughts, his triumphs – and his disappointments. His life reads like an adventure story complete with knock-down fights, beautiful women and double-fisted excitement on every page. He has hunted jackalopes with Bobby Kennedy and Peter Lawford, had more than his share of amorous exploits and formed the greatest on-air team in the history of televised news. Along the way, he’s hobnobbed with people you wish you knew and some you honestly wish you didn’t— celebrities, presidents, presidents’ wives, celebrities’ wives, dogs and, of course, Veronica Corningstone, the love of his life. Who didn’t Mr. Burgundy, or ‘Ron’, as he is known to his friends, rub elbows with in the course of his colourful and often criminal life? This may well be the most thrilling book ever written, by a man of great physical, moral and spiritual strength and, not surprisingly, a great literary talent as well. We owe it to him, and to ourselves, to read it. With never-before-seen photographs. Some in colour!
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
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Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Anthony Hanson
Publisher: Mitchell Beazley
ISBN: 9780571151783
Category : Wine and wine making
Languages : en
Pages : 718
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Book Description
Guide to red Burgundy wine, covering wine-making domaines from Chahlis to Beaujolais as well as improvements, tasting and pitfalls
Author:
Publisher:
ISBN:
Category : Epic poetry, German
Languages : en
Pages : 484
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Book Description
Author: Raymond Blake
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141943
Category : Cooking
Languages : en
Pages : 0
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Book Description
*Authoritative guide to one of the world's most important wine regions *Skilled storytelling from a master communicator explains vividly this complex region, its terroirs, people and wines *Author is recognized expert on the region The Côte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known - and most expensive - wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard. Raymond Blake's companionable Côte d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last 30 years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the côte, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit. This fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: william h. carpenter
Publisher:
ISBN:
Category :
Languages : en
Pages : 666
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Book Description
