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Author: Charles D. Tipton
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Author: Charles D. Tipton
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
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Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761745
Category : Cooking
Languages : en
Pages : 322
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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author: Andrea Wulf
Publisher: Vintage
ISBN: 0307390683
Category : Gardening
Languages : en
Pages : 401
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Book Description
A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. • “Illuminating and engrossing.” —The New York Times Book Review For the Founding Fathers, gardening, agriculture, and botany were elemental passions: a conjoined interest as deeply ingrained in their characters as the battle for liberty and a belief in the greatness of their new nation. Founding Gardeners is an exploration of that obsession, telling the story of the revolutionary generation from the unique perspective of their lives as gardeners, plant hobbyists, and farmers. Acclaimed historian Andrea Wulf describes how George Washington wrote letters to his estate manager even as British warships gathered off Staten Island; how a tour of English gardens renewed Thomas Jefferson’s and John Adams’s faith in their fledgling nation; and why James Madison is the forgotten father of environmentalism. Through these and other stories, Wulf reveals a fresh, nuanced portrait of the men who created our nation.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Dawn Boyer
Publisher:
ISBN: 9781987595963
Category :
Languages : en
Pages : 120
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Book Description
The Family Lineage of Sir Anthony de Tipton and Descendants of England to Virginia, Maryland, Kentucky, Georgia, North Carolina, and Tennessee provides a lineage of Anthony Tipton who was born about 1260 in Staffordshire, England down through history to more modern-day descendants who were born as recently as the 1900's and living predominately in Kentucky and Tennessee. This book provides at least twenty (20) generations of direct descendants and their spouses. If you are a serious or hobby genealogist, and researching the Tipton lineage, this book could provide you some lineage data and vital statistics information you have been seeking to link your family or surname to this line of Tipton. The family lineage published here are compilations of years of transcriptions from multiple resources, personal family interviews, ancestor's compilations, county history books, online and Internet genealogy groups, and other library database or book resources. The author spent over 20 years compiling the information in this publication for this specific family surname, as well as hundreds of other surnames that interlinked and intertwined to the author's own family and ancestry surnames. Do enjoy the fruits of the research to expand the reader's knowledge of this family surname. As noted on the copyright page, any errors may result from human transcription mistakes, original data having errors or omissions, or even some 'software burps' or data entry errors (e.g., a husband may have been entered as a spouse twice, thus shows up as a duplicate). The author suggests that genealogy researchers take the information in this book and use it as a 'with a grain of salt' baseline to further research on their own to confirm all the data in this publication against their own. Key Search Words for The Author/Artist's Books: Adult Coloring, Animals, animals, Architectural Illustrations, Artist's renderings, artwork, balance, Barns, Big Kids Coloring Books, biofeedback, body, brain, bugs, butterflies, calming, celebration, City of Williamsburg Virginia, co-artist, color, coloring books, colors, colour, colourful, colouring, colouring book, composition, crab, creation, de-stress, designs, dolphin, doodle, Drawing, fae, fairies, fairy, fairy doors, fairy houses, family history, family lineage, family surnames, fauna, feathers aflying, fish, flora, forest, forgotten places, genealogy research, gratitude, Hearts A'Fire, illustration, imagination, jellyfish, joy, Kaleidoscope, lobster, love, magical, Mandala, meditate, meditation, mermaids, motivation, mystical, mystical creatures, nature, ocean, Old Barns, Old Houses, pattern, peace, pen and ink, photo-bombing, photobomb, relax, relaxation, sea, self, self-hypnosis, self-remembering, shading, shark, shipwreck, space, spirits, spiritual, state-of-being, strengths, sub-conscious, sugar skulls, tangles, tantalizing, technique, therapy, tropical, undersea, universe, valentine, well-being, Williamsburg Virginia Geographic Area, wisdom, Zen, Zendala, Zentangles
Author: William V. D'Antonio
Publisher: Rowman & Littlefield Publishers
ISBN: 1442219939
Category : Religion
Languages : en
Pages : 217
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Book Description
American Catholics in Transition reports on five surveys carried out at six year intervals over a period of 25 years, from 1987 to 2011. The surveys are national probability samples of American Catholics, age 18 and older, now including four generations of Catholics. Over these twenty five years, the authors have found significant changes in Catholics’ attitudes and behavior as well as many enduring trends in the explanation of Catholic identity. Generational change helps explain many of the differences. Many millennial Catholics continue to remain committed to and active in the Church, but there are some interesting patterns of difference within this generation. Hispanic Catholics are more likely than their non-Hispanic peers to emphasize social justice issues such as immigration reform and concern for the poor; and while Hispanic millennial women are the most committed to the Church, non-Hispanic millennial women are the least committed to Catholicism. In this fifth book in the series, the authors expand on the topics that were introduced in the first four editions. The authors are able to point to dramatic changes in and across generations and gender, especially regarding Catholic identity, commitment, parish life, and church authority. William V. D’Antonio, Michele Dillon, and Mary L. Gautier provide timely information pertaining to Catholics’ views regarding current pressing issues in the Church, such as the priest shortage and alternative liturgical arrangements and same-sex marriage. The authors, also, provides the first full portrayal of how the growing numbers of Hispanic Catholics in the U.S. are changing the Church.
Author: James Gettys McGready Ramsey
Publisher:
ISBN:
Category : Tennessee
Languages : en
Pages : 766
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Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 586
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Author: Lyman Copeland Draper
Publisher:
ISBN:
Category : King's Mountain, Battle of, 1780
Languages : en
Pages : 658
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Book Description
