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Author: Sharon T. Herbst
Publisher: Harper Collins
ISBN: 0062011677
Category : Cooking
Languages : en
Pages : 521
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Book Description
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Author: Sharon T. Herbst
Publisher: Harper Collins
ISBN: 0062011677
Category : Cooking
Languages : en
Pages : 521
Get Book Here
Book Description
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Author: Mary Hunt
Publisher: B&H Publishing Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
Selected from the "Tiptionary" featury of Mary Hunt's Cheapskate Monthly newsletter, these hundreds of valuable tips--on everything from lawn and garden care to car maintenance and family fun--are arranged by five broad categories.
Author: Mary Hunt
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: Mary Hunt
Publisher: Baker Books
ISBN: 1441240888
Category : Business & Economics
Languages : en
Pages : 488
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Book Description
What if there were one book that could help you do nearly everything in life cheaper, better, and faster? Show you how to remove hairspray baked onto a curling iron. How to make white shoes look like new. How to make gourmet coffee without the gourmet price. How to keep your cat out of your houseplants. And hundreds of other things. Cheaper, Better, Faster is all the best advice you've ever heard, collected into one handy volume. Every tip is short, to the point, and helps you make the most of your money and your time, making everyday life less hectic and more enjoyable.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
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Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Candy Wallace
Publisher: John Wiley & Sons
ISBN: 0471752193
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
Author: Sharon Tyler Herbst
Publisher: HP Trade
ISBN: 9781557881922
Category : Cooking
Languages : en
Pages : 292
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Book Description
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.
Author: Mary Hunt
Publisher: Trade Life Books
ISBN: 9781577577584
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Well-known "cheapskate" expert, Mary Hunt, has collected the best insights from her best-selling book Tiptionary and compiled them all into this handy guide. Her practical tips are short, fun, and resourceful, and offer wonderful advice on a wide range of topics such as family, food, finance, home, and travel.
Author: Richard Seltzer
Publisher: MacMillan Publishing Company
ISBN: 9780028631738
Category : Business & Economics
Languages : en
Pages : 406
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Book Description
Internet shopping is becoming a popular and efficient way of buying a wide range of products. This guide shows how to safely shop via the Internet.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 516
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Book Description
