Tinplate & Modern Canmaking Technology PDF Download
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Author: E. Morgan
Publisher: Elsevier
ISBN: 1483293009
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.
Author: E. Morgan
Publisher: Elsevier
ISBN: 1483293009
Category : Technology & Engineering
Languages : en
Pages : 285
Get Book Here
Book Description
Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.
Author: Terry A. Turner
Publisher: Springer Science & Business Media
ISBN: 1475747055
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.
Author: T. A. Turner
Publisher: CRC Press
ISBN: 9780849397875
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Ranging from the highly professional global players, who buy and fill billions of cans, to family concerns in third world countries, where hundreds or even thousands of cans may be filled, can fillers around the world operate at many different levels of sophistication. Canmaking for Can Fillers addresses the enterprise of canmaking. It discusses what is possible and what is not, and it explains why a particular container may be appropriate in some markets but not in others. The material also explores potential developments in the canmaking industry. This book is a tremendously valuable reference for packaging technologists in food and beverage companies, buyers of packaging in these companies, and designers of structural packaging.
Author: M. N. Patten
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110976846
Category : Reference
Languages : en
Pages : 432
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Book Description
The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Category : Technology & Engineering
Languages : en
Pages : 719
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Book Description
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
Author: Kit L. Yam
Publisher: John Wiley & Sons
ISBN: 0470541385
Category : Technology & Engineering
Languages : en
Pages : 1368
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Book Description
The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
Author: Anne Emblem
Publisher: Elsevier
ISBN: 0857095706
Category : Technology & Engineering
Languages : en
Pages : 601
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Book Description
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging.With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. - Provides the ideal introduction and reference for both students and experienced packaging professionals - Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues - Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Author: P. E. Francis
Publisher: ASTM International
ISBN: 0803109776
Category : Corrosion and anti-corrosives
Languages : en
Pages : 300
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Book Description
Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 3527634371
Category : Technology & Engineering
Languages : en
Pages : 829
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Book Description
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Author: David E.J. Talbot
Publisher: CRC Press
ISBN: 9781420049886
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Although they often appear to be permanent, metals are unstable in their service environments and are susceptible to degradation by corrosion. Corrosion occurs when protective mechanisms have been overlooked, break down, or have been exhausted, leaving the metal vulnerable to attack by hostile environments. Control of corrosion is essential in a wide variety of industries. It is of concern to materials scientists and engineers, yet both students and professionals often cannot assimilate the information they need in typical corrosion-related literature because they do not have the specialized background these sources assume. Corrosion Science and Technology clarifies this important background material and guides readers in its practical application. This text integrates the chemical, electrochemical, and metallurgical aspects of corrosion control for application in typical contemporary technologies with economical use of resources. The structures of water, oxides, and metals are examined to identify the interactions by which metals can corrode in natural and relevant artificial environments. The book describes the characteristics of metals and alloys often specified for corrosion-resistant service, and discusses the relative merits of various protective measures and the strategies available to control corrosion. Corrosion Science and Technology profiles aviation, automobile manufacture, food processing, and building construction to show how these sample industries currently address corrosion issues. Written from long experience of both teaching and practice in the field, this book includes explanations of scientific principles and real world applications and case histories. Extensive information on additional corrosion-related literature is provided to guide readers to sources of more specific information. Corrosion Science and Technology gives readers a solid foundation on which to understand and apply corrosion control measures and to comprehend and use information from other sources.
