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Author: Lynsay Sands
Publisher: Harlequin
ISBN: 0373601387
Category : Fiction
Languages : en
Pages : 395
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Book Description
Lissianna has been spending her centuries pining for Mr. Right, not just a quick snack, and this sexy guy she finds in her bed looks like he might be a candidate. But there's another, more pressing issue: her tendency to faint at the sight of bloodan especially annoying quirk for a vampire. Of course it doesn't hurt that this man has a delicious-looking neck. What kind of cold-blooded vampire woman could resist a bite of that?
Author: Lynsay Sands
Publisher: Harlequin
ISBN: 0373601387
Category : Fiction
Languages : en
Pages : 395
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Book Description
Lissianna has been spending her centuries pining for Mr. Right, not just a quick snack, and this sexy guy she finds in her bed looks like he might be a candidate. But there's another, more pressing issue: her tendency to faint at the sight of bloodan especially annoying quirk for a vampire. Of course it doesn't hurt that this man has a delicious-looking neck. What kind of cold-blooded vampire woman could resist a bite of that?
Author: Lynsay Sands
Publisher: Harper Collins
ISBN: 006175062X
Category : Fiction
Languages : en
Pages : 387
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Book Description
That hot guy tied to Lissianna Argeneau’s bed? He’s not dessert—he’s the main course! Lissianna has been spending her centuries pining for Mr. Right, not just a quick snack, and this sexy guy she finds in her bed looks like he might be a candidate. But there’s another, more pressing issue: her tendency to faint at the sight of blood . . . an especially annoying quirk for a vampire. Of course, it doesn’t hurt that this man has a delicious-looking neck. What kind of cold-blooded vampire woman could resist a bite of that? Dr. Gregory Hewitt recovers from the shock of waking up in a stranger’s bedroom pretty quickly—once he sees a gorgeous woman about to treat him to a wild night of passion. But is it possible for the good doctor to find true love with a vampire vixen, or will he be just a good meal? That’s a question Dr. Greg might be willing to sink his teeth into . . . if he can just get Lissianna to bite.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Pat Des Autels
Publisher: WestBow Press
ISBN: 1664200274
Category : Self-Help
Languages : en
Pages : 159
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Book Description
We all have stories, we all bare and carry our weaknesses, we can all improve, right? Is anyone perfect? Do you believe you allow yourself to live every minute of your day to the fullest of your potential? What is distracting you or stopping you from achieving the most in life? What if, I could tell you, you could accomplish all your goals and dreams without changing anything in your life that is not already within your reach? The answers to all these questions are in this book. I took the time to lay them out for you, showing you the tips and tricks of how to maximize your day, your week and your life. Become the best version of yourself and see yourself getting propelled into everything you ever wanted, from happiness, health, freedom and money!
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
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Category : Leather industry and trade
Languages : en
Pages : 276
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Book Description
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Category : Mechanical engineering
Languages : en
Pages : 940
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Book Description
Author: Susan G. Dudek
Publisher: Lippincott Williams & Wilkins
ISBN: 0781784549
Category : Medical
Languages : en
Pages : 608
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Book Description
The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Author: H.J.H. MacFie
Publisher: Springer Science & Business Media
ISBN: 1461312213
Category : Social Science
Languages : en
Pages : 410
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Book Description
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Author: Frederic Stewart Isham
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
