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Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
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Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author: Jeanne Voltz
Publisher: UNC Press Books
ISBN: 1469624230
Category : Cooking
Languages : en
Pages : 190
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Book Description
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 986
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Book Description
Author: Junior League of Norfolk-Virginia Beach
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961476717
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Masterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696205903
Category : Cooking
Languages : en
Pages : 148
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Book Description
Provides easy-to-follow directions and recipes for making brunches and lunches.
Author: John Barth
Publisher: Taylor & Francis
ISBN: 9780801855566
Category : Fiction
Languages : en
Pages : 662
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Book Description
Barth's richest, most joyous novel yet describes a couple's journey on the Chesapeake Bay, a cruise that overflows with stories--of past lives and love, entanglements with the CIA and toxic waste, and inventive brushes with Don Quixote, Odysseus and Scheherazade.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
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Book Description
Author:
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 142
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Book Description
