Author: Patricia Turnbull
Publisher:
ISBN: 9780997489545
Category :
Languages : en
Pages : 0
Book Description
Fiction. Children's Literature. With color illustrations by Reuben Vanterpool. "TI KOKO AND KUSH KUSH is a brilliantly crafted story about a happy little coconut tree and a friendly, wise yam and the power of friendship and camaraderie in a small community." --Dr. Nicole Phillip-Dowe "Patricia Turnbull magically weaves this precious work for our children. The importance that the environment plays in our lives should indeed ensure that 'Nature is our Future.'" --Tadzio Bervoets
Ti Koko and Kush Kush
Author: Patricia Turnbull
Publisher:
ISBN: 9780997489545
Category :
Languages : en
Pages : 0
Book Description
Fiction. Children's Literature. With color illustrations by Reuben Vanterpool. "TI KOKO AND KUSH KUSH is a brilliantly crafted story about a happy little coconut tree and a friendly, wise yam and the power of friendship and camaraderie in a small community." --Dr. Nicole Phillip-Dowe "Patricia Turnbull magically weaves this precious work for our children. The importance that the environment plays in our lives should indeed ensure that 'Nature is our Future.'" --Tadzio Bervoets
Publisher:
ISBN: 9780997489545
Category :
Languages : en
Pages : 0
Book Description
Fiction. Children's Literature. With color illustrations by Reuben Vanterpool. "TI KOKO AND KUSH KUSH is a brilliantly crafted story about a happy little coconut tree and a friendly, wise yam and the power of friendship and camaraderie in a small community." --Dr. Nicole Phillip-Dowe "Patricia Turnbull magically weaves this precious work for our children. The importance that the environment plays in our lives should indeed ensure that 'Nature is our Future.'" --Tadzio Bervoets
Handbook of Gender Studies in the Dutch Caribbean
Author:
Publisher: BRILL
ISBN: 9004690883
Category : Law
Languages : en
Pages : 594
Book Description
Edited by Rose Mary Allen and Sruti Bala, this comprehensive handbook of gender studies scholarship on the Dutch Caribbean islands thematically covers the history of movements for gender equality; the relation of gender to race, colonialism, sexuality; and the arts and popular culture. The handbook offers unparalleled insights into a century of debates around gender from the six islands of the Dutch Caribbean (Curaçao, Bonaire, Aruba, St. Maarten, St. Eustatius and Saba). This handbook makes gender studies in the Dutch Caribbean accessible to an international readership. Besides key academic writings, it includes primary historical sources, translations from Papiamento and Dutch, as well as personal memoirs and poetry.
Publisher: BRILL
ISBN: 9004690883
Category : Law
Languages : en
Pages : 594
Book Description
Edited by Rose Mary Allen and Sruti Bala, this comprehensive handbook of gender studies scholarship on the Dutch Caribbean islands thematically covers the history of movements for gender equality; the relation of gender to race, colonialism, sexuality; and the arts and popular culture. The handbook offers unparalleled insights into a century of debates around gender from the six islands of the Dutch Caribbean (Curaçao, Bonaire, Aruba, St. Maarten, St. Eustatius and Saba). This handbook makes gender studies in the Dutch Caribbean accessible to an international readership. Besides key academic writings, it includes primary historical sources, translations from Papiamento and Dutch, as well as personal memoirs and poetry.
Journey to Kush
Author: Harcourt School Publishers Staff
Publisher:
ISBN: 9780153195556
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780153195556
Category :
Languages : en
Pages :
Book Description
Arts & Humanities Citation Index
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1512
Book Description
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1512
Book Description
The Science of Language
Author: Friedrich Max Müller
Publisher:
ISBN:
Category : Comparative linguistics
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Comparative linguistics
Languages : en
Pages : 670
Book Description
The gazetteer of the world, prepared by a staff of eminent geographers
Author: World
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
A Complete Pronouncing Gazetteer Or Geographical Dictionary of the World
Author: Angelo Heilprin
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 2106
Book Description
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 2106
Book Description
The Round Table
Author:
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 522
Book Description
A Book of the Beginnings
Author: Gerald Massey
Publisher:
ISBN:
Category : Egyptian language
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Egyptian language
Languages : en
Pages : 520
Book Description
Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.