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Author: Ingrid Croce
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
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Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
Author: Ingrid Croce
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
Author: Ingrid Croce
Publisher:
ISBN: 0306821214
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
A personal memoir of the bestselling, legendary singer and guitarist Jim Croce, told by those who knew him best.
Author: Ingrid Croce
Publisher: Hal Leonard Corporation
ISBN: 1458495485
Category : Music
Languages : en
Pages : 258
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Book Description
(Piano/Vocal/Guitar Artist Songbook). This amazingly intimate collection brings together 40 of Croce's beloved songs along with Ingrid Croce's personal remembrances of the stories behind the writing of each of them. Complete with photos and copies of Jim's handwritten notes, this is a beautiful insight into one of the most popular songwriters of a generation. Songs include: Alabama Rain * Bad, Bad Leroy Brown * Ballad of Gunga Din * Got No Business Singing the Blues * I'll Have to Say I Love You in a Song * It Doesn't Have to Be That Way * Mary Ann * Operator (That's Not the Way It Feels) * Photographs and Memories * Rapid Roy (The Stock Car Boy) * Roller Derby Queen * These Dreams * Time in a Bottle * Tomorrow's Gonna Be a Brighter Day * Top Hat Bar and Grille * Walkin' Back to Georgia * What Do People Do * Workin' at the Car Wash Blues * You Don't Mess Around with Jim * and more.
Author: Tracy Lynn
Publisher: Simon and Schuster
ISBN: 1481429515
Category : Juvenile Fiction
Languages : en
Pages : 272
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Book Description
In this timely and thought-provoking novel inspired by the epidemic of prescription drug use among teens, class superstar Thyme Gilcrest is convinced she has ADHD and borrows Ritalin from a friend to stay on top at her overachieving high school. Soon Thyme is trading with classmates to get the meds she "needs." Original.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Jim Baumer
Publisher:
ISBN: 9781608936830
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
In this compendium of all things Moxie, Maine author Jim Baumer shows us why this soft drink has garnered such a loyal and vocal following. Through history, photos, festivals, and more, Moxie: Maine in a Bottle will make you feel like you have Moxie too! Representing old-fashioned values and a sense of community, Moxie is a heaping slice of Americana delivered Maine-style.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448234
Category : Cooking
Languages : en
Pages : 402
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Book Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399580050
Category : Cooking
Languages : en
Pages : 192
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Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0307953718
Category : Cooking
Languages : en
Pages : 258
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Book Description
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Author: Yankee Books
Publisher: Rodale
ISBN: 9780899093970
Category : House & Home
Languages : en
Pages : 388
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Book Description
Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
