Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 718

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Author: Sondra Langel
Publisher:
ISBN: 9780996620116
Category :
Languages : en
Pages :

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Explores the history of an existing club that has persevered more than 125 years, keeping minutes and clippings all that time. There are luncheon menus with recipes and beautiful photos.

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 1790

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Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)

Author: Ella Farman Pratt
Publisher: BoD – Books on Demand
ISBN: 3385494869
Category : Fiction
Languages : en
Pages : 241

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Book Description
Reprint of the original, first published in 1876.

Author: Chrissie Manby
Publisher: Hodder & Stoughton
ISBN: 147363976X
Category : Fiction
Languages : en
Pages : 309

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Book Description
'Funny, warm and engaging; this year's must-read! 5****' By the Letter Book Reviews In the quaint seaside town of Newbay, a beginner's cookery course is starting. And three very different students have signed up... Liz's husband has left her for a twenty-something clean-eating blogger, and she's determined to show the world - and her daughter - she's just as capable in the kitchen. John, newly widowed after fifty years of marriage, can't live on sympathy lasagnes forever. To thirty-year-old workaholic Bella, the course is a welcome escape from her high-pressure job. Their only common ground: between them, they can barely boil an egg! Enter talented chef Alex, who is determined to introduce his pupils to the comforts of cuisine. As Liz, John and Bella encounter various disasters in the kitchen, the unlikely trio soon form a fast friendship. Their culinary skills might be catastrophic - but could the cookery club have given them a recipe for happiness? The wonderful new novel from bestselling author Chrissie Manby is perfect for fans of Jill Mansell, Trisha Ashley, Cathy Bramley, and The Great British Bake Off. Praise for The Worst Case Scenario Cookery Club: 'A lovely book which brought a tear to my eye in places' - Broadbeansbooks 'Heartwarming' - The Book Bag 'Funny and emotional...a MUST READ this autumn' - On My Bookshelf 'A very warm tale full of different kinds of love; just delicious!' - Netgalley Reviewer 'If you want a funny, emotional read that will leave you wanting more then you need this book in your life!' - Goodreads 'I loved this book... the perfect place to find a recipe for happiness!' - Goodreads 'What an absolute joy to read...such a lovely story' - Goodreads 'A winning recipe of a story... I devoured it from cover to cover!' - Goodreads 'Just the breath of fresh air that I needed... I could have kept reading for many more pages!' - Netgalley 'I adored this hilarious book!' I Read Novels 'Chrissie Manby has cooked up a fine tale' Cultural Wednesday 'What a wonderfully lighthearted and uplifting novel, one I couldn't put down' - Bloglovin 'An absolute joy to read - highly recommended for when you need a little pick-me-up!' - Brew and Book Reviews

Author: Sherry Monahan
Publisher: Rowman & Littlefield
ISBN: 1493016105
Category : Cooking
Languages : en
Pages : 161

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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1002

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Author:
Publisher:
ISBN:
Category : Social settlements
Languages : en
Pages : 152

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Author: Joe Stumpe
Publisher: Arcadia Publishing
ISBN: 1467148814
Category : History
Languages : en
Pages : 240

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Book Description
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.

Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 954

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