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Author: Joan Fitzpatrick
Publisher: Revels Plays Companion Library
ISBN: 9781526166951
Category : Literary Criticism
Languages : en
Pages : 344
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Book Description
Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being.
Author: Joan Fitzpatrick
Publisher: Revels Plays Companion Library
ISBN: 9781526166951
Category : Literary Criticism
Languages : en
Pages : 344
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Book Description
Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being.
Author: Charles Webster
Publisher: CUP Archive
ISBN: 9780521226431
Category : History
Languages : en
Pages : 416
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Book Description
Author: Charlotte Boyce
Publisher: Taylor & Francis
ISBN: 1135022070
Category : Literary Criticism
Languages : en
Pages : 322
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Book Description
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Author: Julia Lee-Thorp
Publisher: Oxford University Press
ISBN: 0191071013
Category : Social Science
Languages : en
Pages : 785
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Book Description
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Author: Jane Whittle
Publisher: Oxford University Press, USA
ISBN: 0199233535
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
In this vivid reconstruction of life in a seventeenth-century gentry household, the authors delve into the details of everyday life: how did a large, wealthy household in the English countryside acquire the goods and services it needed and wanted? Was household consumption an exclusively female sphere, or did men play an important role, too?
Author: Jean Henri Merle d'Aubigné
Publisher:
ISBN:
Category : Reformation
Languages : en
Pages : 500
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Book Description
Author: Jean Henri Merle d'Aubigné
Publisher:
ISBN:
Category : Reformation
Languages : en
Pages : 540
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Book Description
Author: Arthur Johnson
Publisher: Ozymandias Press
ISBN: 1531262953
Category : History
Languages : en
Pages : 260
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Book Description
The division of history into periods may be very misleading if its true purport be not understood. One age can no more be isolated from the universal course of history than one generation from another. The ideas, the principles, the aims of man change indeed, but change slowly, and in their very change are the outcome of the past. The old generation melts into the new, as the night melts into the day. None the less, just as the night differs from the day, although it is impossible to say when the dawn begins, and when the day, so does the Modern differ from that which has been termed the Middle age. This once granted, the importance of the later years of the fifteenth century may be easily grasped. The mediæval conception of the great World-Church under Pope and Emperor had by this time lost all practical power. The authority of the Emperor was confined to Germany, and was even there disputed, and, if the Papacy still retained its pretensions, they no longer had their old weight. Not only had they been resisted by the various powers of Europe in turn, they had even been severely criticised by two General Councils. Already the man was born who was to take the lead in the final overthrow of the unity of the Western Church.
Author: Jean Henri MERLE D'AUBIGNÉ
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Book Description
Author: Jean Henri Merle d'Aubigne ́
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
