Three Rivers Renaissance Cookbook

Three Rivers Renaissance Cookbook PDF Author:
Publisher: Three Rivers Books
ISBN: 9780960763436
Category : Cooking
Languages : en
Pages : 250

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Book Description


Three Rivers Cook Book

Three Rivers Cook Book PDF Author: International Order of the King's Dau
Publisher: Legare Street Press
ISBN: 9781022427815
Category :
Languages : en
Pages : 0

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Book Description
A comprehensive cookbook featuring a wide variety of recipes from around the world, contributed by the members of the International Order of the King's Daughters and Sons in Three Rivers, Michigan. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Reprint of the Three Rivers Cook Book

Reprint of the Three Rivers Cook Book PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222

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Three Rivers Cookbook II

Three Rivers Cookbook II PDF Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252

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Three Rivers Rising

Three Rivers Rising PDF Author: Jame Richards
Publisher: Knopf Books for Young Readers
ISBN: 0375895531
Category : Young Adult Fiction
Languages : en
Pages : 306

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Book Description
Sixteen-Year-Old Celstia spends every summer with her family at the elite resort at Lake Conemaugh, a shimmering Allegheny Mountain reservoir held in place by an earthen dam. Tired of the society crowd, Celestia prefers to swim and fish with Peter, the hotel’s hired boy. It’s a friendship she must keep secret, and when companionship turns to romance, it’s a love that could get Celestia disowned. These affairs of the heart become all the more wrenching on a single, tragic day in May, 1889. After days of heavy rain, the dam fails, unleashing 20 million tons of water onto Johnstown, Pennsylvania, in the valley below. The town where Peter lives with his father. The town where Celestia has just arrived to join him. This searing novel in poems explores a cross-class romance—and a tragic event in U. S. history.

Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1190

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Soup Recipe Scrapbook

Soup Recipe Scrapbook PDF Author: Howard Kirsch
Publisher: Trafford Publishing
ISBN: 1466987626
Category : Cooking
Languages : en
Pages : 205

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Book Description
After publishing his Cookie Recipe Scrapbook, Howard Kirsch now offers another collection of mouthwatering soup recipes. Find over 380 soup recipes of all kinds in this book that you'll surely love and enjoy!

Mourad: New Moroccan

Mourad: New Moroccan PDF Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404

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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition

I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition PDF Author: Douglas L. Robinson
Publisher:
ISBN: 9780983381808
Category : Cooking
Languages : en
Pages : 226

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Book Description
This 10th Anniversary Edition is the result of many requests over many years from all 50 states to re-publish this very popular Pittsburgh classic. These are recipes from the real Mister Rogers Neighborhood! It is a Tasty Day in the Neighborhood!Recipes include: Wedding Soup, Primanti Brothers Pittsburgh Sandwich, Kennywood Potato Patch Fries, Amish Friendship Bread, PNC Pierogies with Sour Cream, Isaly's Creamed Chipped Ham Over Biscuits, Pigs in a Blanket, City Chicken, Coal Miner Cookies, Three Rivers Kielbasa and Iron City Beer, Kielbasa with Sauerkraut and Onions, Coal Candy, Flitch Potato Candy, Bleenies and many more. This book is a must for any serious Pittsburgh Steeler tailgater. This must have book contains the classic tailgating recipes from Three Rivers Stadium. This is more than a cookbook, it is also a stroll back into the childhood of those of us who grew up in Southwestern Pennsylvania. The book is full of facts, poetry, writings and rare photos of Southwestern Pennsylvania with over 200 recipes collected over many years of time. The beauty of the rolling hills and meadows, the smells captured in a warm breeze on a spring day and the taste of a homegrown tomato sandwiched in between two pieces of Grandma's homemade bread can take you back to a moment in time that you would've otherwise forgotten. The sights, sounds and smells bid you come and they never fail to remind you that you grew up in Southwestern Pennsylvania.

Small Plates and Sweet Treats

Small Plates and Sweet Treats PDF Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.