Supplementary Catalogue of the Public Library of New South Wales, Sydney for the Years 1888-[1910] ... PDF Download
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Author: Public Library of New South Wales
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1182
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Book Description
![Supplementary Catalogue of the Public Library of New South Wales, Sydney for the Years 1888-[1910] ... PDF](https://books.google.com/books/content/images/frontcover/HYZPAQAAMAAJ?fife=w80-h100)
Author: Public Library of New South Wales
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1182
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Book Description
Author: Margaret Cook
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 328
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Author: Chicago, Burlington & Quincy Railroad Company
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 2014
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Author: Grand Rapids Public Library (Grand Rapids, Mich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1930
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Author:
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 2020
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Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 556
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Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 916
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Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1050
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Author: Lady Clark
Publisher: Equinox Publishing
ISBN: 9781870962100
Category : Cookery
Languages : en
Pages : 0
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Book Description
First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.
