Three Quick & Easy Desserts Recipes From North Carolina PDF Download
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Author: Swan Aung
Publisher: Swan Aung
ISBN: 1716974712
Category : Cooking
Languages : en
Pages : 6
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Book Description
This book provides simple and easy to follow desserts recipes from North Carolina for readers. This book shows you how to make three easy desserts from North Carolina easily in your own kitchen.
Author: Swan Aung
Publisher: Swan Aung
ISBN: 1716974712
Category : Cooking
Languages : en
Pages : 6
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Book Description
This book provides simple and easy to follow desserts recipes from North Carolina for readers. This book shows you how to make three easy desserts from North Carolina easily in your own kitchen.
Author: Mandy Rivers
Publisher: Q R P Books
ISBN: 9781938879012
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author: Swan Aung
Publisher: Swan Aung
ISBN: 1716031451
Category : Cooking
Languages : en
Pages : 7
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Book Description
This book provides simple and easy to follow African Americans Dessert recipes for readers. This book shows you how to make three Quick & Easy African Americans Desserts easily in your own kitchen.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Foy Allen Edelman
Publisher: Univ of North Carolina Press
ISBN: 080789849X
Category : Cooking
Languages : en
Pages : 321
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Book Description
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach's sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends--and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in these wide-ranging and mouth-watering recipes. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions.
Author: Rozanne Gold
Publisher: Harry N. Abrams
ISBN: 9781584790990
Category : Cooking
Languages : en
Pages : 184
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Book Description
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
Author:
Publisher: Algonquin Books
ISBN: 1565122755
Category : Cooking
Languages : en
Pages : 146
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Book Description
The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.
Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Category : Cooking
Languages : en
Pages : 308
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Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author: Robyn Stone
Publisher: Clarkson Potter
ISBN: 0553496417
Category : Cooking
Languages : en
Pages : 242
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Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Carlena Davis
Publisher:
ISBN: 9781736709115
Category : Cooking
Languages : en
Pages : 40
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Book Description
Get Jammin' in 30 minutes - the jam recipe guide you need. "All About Jam" is a recipe collection by Carlena Davis. As a southern girl and food blogger, she shares recipes that showcase the various ways that jam and preserves can be used in more ways than on a piece of toast. This recipe collection takes you step-by-step through 18 distinct, flavorsome, and absolutely delish recipes made with homemade jam preserves, and accomplished in merely 30 minutes! A Sneak Peek into the Jam World. Jam may sound like a breakfast thing, but this cookbook takes you on a tour of what the world of jam beholds - that is a lot! From cocktails to appetizers and dinners, the reader is bound to embark on a whirlwind romance with jam. Here's a little peek to what is inside: Cocktails- Peach Cobbler Raspberry Bourbon Blackberry Rum Appetizers- Whipped Goat Cheese Crostini with Blackberry Jam Raspberry Walnut Baked Brie Crockpot Meatballs with Blackberry BBQ Sauce Dinner- Pan-Seared Salmon with Blackberry Sauce Chicken Wings with Spicy Peace BBQ Sauce and much more! Sweet or savory, there is an abundance of different flavors, styles, and types of recipes to choose from. This cookbook is not like any other. It does not require expert cooks or people with profound food knowledge. It needs a foodie, a health enthusiast, and overall jam-lover. All recipes are made with homemade jam, the specified flavors of which are produced by the author herself. Pair the jam with these quick, easy to make, and delicious to devour recipes - and get jammin'.
