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Author: Brisse
Publisher: Routledge
ISBN: 1317847229
Category : Social Science
Languages : en
Pages : 256
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Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Brisse
Publisher: Routledge
ISBN: 1317847229
Category : Social Science
Languages : en
Pages : 256
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Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: George Flavel Danforth
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1208
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Book Description
Author: Charles Elme Francatelli
Publisher: Routledge
ISBN: 1317846109
Category : Social Science
Languages : en
Pages : 816
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Book Description
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 376
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: May Byron
Publisher: Routledge
ISBN: 1317846052
Category : Social Science
Languages : en
Pages : 299
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Book Description
First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Author: George Herman Ellwanger
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 566
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Book Description
Author: New Haven Free Public Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 310
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Book Description
Author: Boulestin
Publisher: Routledge
ISBN: 1317846400
Category : Social Science
Languages : en
Pages : 217
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Book Description
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
Author: Elizabeth Robins Pennell
Publisher: Routledge
ISBN: 1317847245
Category : Social Science
Languages : en
Pages : 177
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Book Description
This is surely the most extraordinary book on food and eating ever published in the English language. Miss Pennell, who was a correspondent for the Pall Mall Gazette at the height of its amusement and fashionability, was obviously the inspiration of the ‘Two Fat Ladies’. Writing about good food with good writing has never been done so successfully. Beginning with an essay on the virtue of gluttony it traverses past breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming sadly to an all too soon a stop at cheese and coffee. Oh, but not forgetting a skirmish with the vegetables. This edition first published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
