New Herb Bible PDF Download
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Author: Caroline Foley
Publisher: Studio
ISBN: 9780670030392
Category : Cookery (Herbs)
Languages : en
Pages : 0
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Book Description
Presents a guide to herbs including herb gardening, descriptions of various herbs, and using herbs for medicine, cosmetics and cooking.
Author: Caroline Foley
Publisher: Studio
ISBN: 9780670030392
Category : Cookery (Herbs)
Languages : en
Pages : 0
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Book Description
Presents a guide to herbs including herb gardening, descriptions of various herbs, and using herbs for medicine, cosmetics and cooking.
Author: Deborah Martin
Publisher: Moon Books
ISBN: 9781846943720
Category : Body, Mind & Spirit
Languages : en
Pages : 0
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Book Description
Drawing on her years of practice and research, Deborah Martin has compiled information on over 300 herbs.
Author: Phyllis A. Balch
Publisher: Penguin
ISBN: 9780895298690
Category : Health & Fitness
Languages : en
Pages : 582
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Book Description
Looks at the basic principles of herbal medicine and outlines the properties of herbs and herbal combination forumlas for various kinds of ailments and alternative treatments.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
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Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: John Heinerman
Publisher: National Geographic Books
ISBN: 0133102106
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Renowned medical expert John Heinerman, Ph.D. shows you how to harness the amazing healing power of common herbs and spices to reverse illness and restore vitality. From agave for stomach problems and allspice for toothaches, to yohimbine to rejuvenate your sex life and yucca for arthritis relief, you’ll discover hundreds of all natural remedies for over 100 health conditions. Best of all, these herbs and spices are completely safe, effective, and readily available from your local grocer or health food store. In fact, you may find many of them in your kitchen cabinets right now. The Encyclopedia also includes scores of intriguing case histories that illustrate the many uses of these healers in a variety of cultures through the ages, listings of herbs and spices and the conditions they offer relief from, and step-by-step recommendations for using these natural remedies most effectively. “Anyone who understands nature need never be sick,” says John Heinerman, and this book is living proof of it!
Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 488
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Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: Nicholas Culpeper
Publisher: Microcosm Publishing
ISBN: 1648411592
Category : Health & Fitness
Languages : en
Pages : 594
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Book Description
Description of Microcosm's Fall 2022 edition: For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper's encyclopedic compendium of the uses and properties of medicinal herbs has been unrivaled in completeness or charm. From Adder's Tongue to Yellow Loosestrife, each of the 316 herbs is described in detail, along with its "government and virtues," remedies and cautions—much of which has held up remarkably well through many advancements in scientific understanding. This new edition has been updated and annotated by Dr. J.J. Pursell, author of The Herbal Apothecary. Dr. Pursell has added modern scientific names, usage notes and contraindications, and a fascinating new introduction that frames Culpeper's remarkable life and work through a modern lens. This timely upgrade to a classic work retains the brilliance of the original while making its valuable information available to new generations of herbalists, house witches, students, and anyone who wants to know more about the plants growing in their backyard.
Author: Charles W. Fetrow
Publisher: Simon and Schuster
ISBN: 0743400704
Category : Health & Fitness
Languages : en
Pages : 720
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Book Description
Each herbal medicine entry contains information on why people use the herb, what the research shows, common doses, side effects, interactions with drugs, important points to remember, and references to scientific studies.
Author: Katherine K. Schlosser
Publisher: LSU Press
ISBN: 0807137294
Category : Cooking
Languages : en
Pages : 376
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Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Author: Pip Waller
Publisher: North Atlantic Books
ISBN: 1583948929
Category : House & Home
Languages : en
Pages : 257
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Book Description
Kitchen pharmacy meets green cleaning and natural beauty in this comprehensive handbook of 501 recipes that harness the power of plants to enhance wellness and toxin-free living. Expert herbalist Pip Waller provides a wealth of information about growing, collecting, preserving, and preparing herbs for a variety of purposes--from cleaning products, to food and drink, medicines, beauty products, and more. Attractive and easy to use, The Herbal Handbook for Home and Health includes growing tips and profiles of herbs, guidelines for setting up an herbalist's kitchen, and techniques to make everything from tinctures to tonics. A valuable resource for anyone affected by allergies or sensitivities, this compendium is handsomely produced with two-color printing throughout and more than three hundred striking illustrations. The Handbook includes contributions from herbalists from around the world and encompasses recipes that range from very simple to more complex. Seasoned herbalists as well as those just beginning to explore the world of herbs will find something to start their own nontoxic, non-allergenic domestic revolution. The book includes: • A history of herbal lore • The herbalist's kitchen--equipment and procedures for harnessing the power of plants • Green cleaning products (from floor wax to stain removers) • Herbal pharmacy (from throat lozenges to hangover cures) • Nutritional supplements and detoxes • First aid (from anti-anxiety drops to bruise ointment) • For travel (insect repellant to anti-nausea drops) • Food and drink (breads, butters, wines, teas) • Beauty and balms (toothpaste to shampoo to lip balm) • Kitchen Pharmacy • Food & Drink • Beauty, Balms & Personal Care
