Three Hundred and Sixty-Five Easy Low Calorie Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Three Hundred and Sixty-Five Easy Low Calorie Recipes PDF full book. Access full book title Three Hundred and Sixty-Five Easy Low Calorie Recipes by Sylvia Schur. Download full books in PDF and EPUB format.
Author: Sylvia Schur
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780060186609
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Sylvia Schur
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780060186609
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Thelma Pressman
Publisher: William Morrow
ISBN: 9780060186579
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Fabio Viviani
Publisher: Macmillan + ORM
ISBN: 1250109965
Category : Cooking
Languages : en
Pages : 571
Get Book Here
Book Description
“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!
Author: Marie Simmons
Publisher: HarperCollins Publishers
ISBN: 9780061094163
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
Author: Mario Batali
Publisher: Harper Collins
ISBN: 0061987913
Category : Cooking
Languages : en
Pages : 278
Get Book Here
Book Description
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060186586
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Mario Batali
Publisher: Harper Collins
ISBN: 0060734922
Category : Cooking
Languages : en
Pages : 536
Get Book Here
Book Description
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Author: Rose Gray
Publisher: Clarkson Potter Publishers
ISBN: 9780307338358
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Contains 150 quick and easy recipes for Italian foods from Rose Gray and Ruth Rogers, cofounders of London's River Cafe, including salads, pasta, fish and meat, poultry, vegetables, and desserts.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 996
Get Book Here
Book Description
Author: Rick Rodgers
Publisher: HarperPrism
ISBN: 9780061093319
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
