Three Delicious and Authentic Thai Noodles Recipes from Ubon Ratchathani PDF Download
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Author: Swan Aung
Publisher: epubli
ISBN: 3758458064
Category : Cooking
Languages : en
Pages : 19
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Book Description
This book provides simple and easy to follow three delicious and authentic Thai noodles recipes from Ubon Ratchathani for readers. This book shows you how to make three delicious and authentic Thai noodles from Ubon Ratchathani easily in your own kitchen. Learn how to enjoy to three delicious and authentic Thai noodles from Ubon Ratchathani fully, without stressing and how to incorporate them into a healthy lifestyle.
Author: Swan Aung
Publisher: epubli
ISBN: 3758458064
Category : Cooking
Languages : en
Pages : 19
Get Book Here
Book Description
This book provides simple and easy to follow three delicious and authentic Thai noodles recipes from Ubon Ratchathani for readers. This book shows you how to make three delicious and authentic Thai noodles from Ubon Ratchathani easily in your own kitchen. Learn how to enjoy to three delicious and authentic Thai noodles from Ubon Ratchathani fully, without stressing and how to incorporate them into a healthy lifestyle.
Author: Swan Aung
Publisher:
ISBN: 9783757920999
Category :
Languages : en
Pages : 0
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Book Description
Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747758
Category : Cooking
Languages : en
Pages : 274
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Book Description
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Author: Maya Zein
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Are you looking for a Thai Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Thai food. In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories: Boiled dishes - tom Spicy salads - yam Pounded food - tam Curries - gaeng A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author: Swan Aung
Publisher:
ISBN: 9783757911560
Category :
Languages : en
Pages : 0
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Book Description
Author: Ajahn Jayasaro
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
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Book Description
Author: Paul Breiter
Publisher: Cosimo, Inc.
ISBN: 1931044813
Category : Religion
Languages : en
Pages : 219
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Book Description
Available until now only in limited editions, "Venerable Father" has become an underground classic among Buddhists, especially those practicing the Thai tradition. It details the joys and struggles of Paul Breiter's years with Ajahn Chah, who was perhaps Thailand's best-known and most-loved Buddhist master. Breiter describes Ajahn Chah as a figure who is at once human yet extraordinary, an orthodox yet unconventional teacher whose remarkable skill, patience, and compassion in training disciples flowed naturally from his deep and joyous realization of the truth. Breiter also explains, quite vividly, the life of a Westerner in a Thai forest monastery and the unique spiritual lessons to be learned there. PAUL BREITER ordained in the Theravada Buddhist tradition in Thailand in 1970 and soon thereafter met Ajahn Chah. He became one of Ajahn Chah's favorite disciples and his translator, and stayed with him until disrobing in 1977. Since then, he has maintained close ties to Ajahn Chah's lineage while studying Zen and Tibetan Buddhism, and he has continued to translate Ajahn Chah's teachings, which appear in "Still Forest Pool: The Insight Meditation of Achaan Chaa" (with Jack Kornfield) and "Being Dharma: The Essence of the Buddha's Teachings."
Author: Monina T. Uriarte
Publisher:
ISBN: 9789718986554
Category : Plants
Languages : en
Pages : 221
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Book Description
Author: L.K. Bharathi
Publisher: Springer Science & Business Media
ISBN: 8132210328
Category : Science
Languages : en
Pages : 159
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Book Description
Asiatic Momordica comprises 10 species of which 3 are monoecious and rest dioecious. They are unique in the sense that all are wild or cultivated vegetables with medicinal uses. Barring bitter gourd, all are under utilized vegetables with little research and conservation efforts. In this book, the authors have presented the available information on various aspects of Asiatic Momordica like taxonomy, cytogenetics, crop improvement, origin, ethnobotany and crop production at one place. The book is well illustrated with color maps and photographs depicting habit, morphology and distribution of individual taxa. Species distribution map for all Indian taxa, descriptor for characterization and preliminary evaluation of dioecious and monoecious group available varieties, keys for botanical identification are some of the unique features of the book. The book will be useful to botanists, horticulturists, foresters, environment educators, conservation biologists, plant science students in general and all interested in agrobiodiversity.
Author: Jim Gaffigan
Publisher: Crown
ISBN: 080414043X
Category : Humor
Languages : en
Pages : 354
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Book Description
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
