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Author: Seppo Ed Farrey
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395977071
Category : Cooking
Languages : en
Pages : 284
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Book Description
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.
Author: Seppo Ed Farrey
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395977071
Category : Cooking
Languages : en
Pages : 284
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Book Description
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.
Author: Enid Richemont
Publisher: Crabtree Classics
ISBN: 9780778724599
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
In this twist on the traditional fairy tale, Brownilocks the bear finds a tasty surprise: three bowls of cornflakes left out for breakfast, but what will happen when Mom, Dad, and Sam come home?
Author: Keith N. Haley
Publisher: Booksurge Publishing
ISBN: 9781419602887
Category : Health & Fitness
Languages : en
Pages : 32
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Book Description
The Three Bowl Diet is an effective weight loss and maitenance program that is easy to follow and it guarantees results. Three bowls, a little bit of will power, and common sense are all you need to achieve the weight you desire.
Author: David Scott
Publisher:
ISBN: 9780804832397
Category : Cookery
Languages : en
Pages : 0
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Book Description
According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes -- forty three-bowl menus -- along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.
Author: Danielle Byrd
Publisher:
ISBN: 9781951217273
Category : Crafts & Hobbies
Languages : en
Pages : 144
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Book Description
The Handcarved Bowl provides step-by-step photos and directions for every stage of the bowlcarving process that will appeal to everyone from beginning woodworkers to seasoned carvers. Carving wooden bowls by hand may appear to be just a romantic notion (don't worry, it's that too), but there's also lots to learn about this natural material and unique process that will be undoubtedly serve you for every future woodworking project, no matter the tools or methods used. Bowl carving gives unparalleled insight to the basic properties of wood behavior, intimate knowledge of how tool edges interact with different grain, and the importance of learning to reframe failure as one of the keys of building deep understanding. The Handcarved Bowl is the beginning of many projects, not just the three designs outlined here in step-by-step instructions, and both seasoned woodworkers and beginners alike will find the inherent value of carving using these methods. Along the way you'll learn tips and tricks that will keep you safe, help you make informed decisions about your own designs, and give you the confidence to take your work in any direction you'd like.
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author:
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 522
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Book Description
Author: Guangshun Cao
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110612984
Category : Language Arts & Disciplines
Languages : en
Pages : 266
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Book Description
The book sheds light on the fascinating evolution of contact-induced grammatical features in Chinese syntax. For more than two thousand years, Chinese has been in large scale language contact with languages such as Sanskrit, Mongolian, and Manchurian. Originally published in Chinese in renowned academic journals, the contributions are made available for the first time to the English speaking world.
Author: Susan Rothstein
Publisher: Cambridge University Press
ISBN: 1107001277
Category : Language Arts & Disciplines
Languages : en
Pages : 289
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Book Description
The book is an investigation of the semantics of numericals, counting and measuring, and its connection to the mass/count distinction from a theoretical and crosslinguistic perspective. It reviews some recent major linguistic results in these topics, and presents the author's new research including in-depth case studies of a number of typologically unrelated languages.
Author: Abraham de Moivre
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 206
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Book Description
