Threats And Mitigation To Macrofungi (Mushroom) Conservation In The Mount Cameroon Region, Central Africa PDF Download
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Author: Afui Mathias Mih
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Mount Cameroon is found in the South West Region of Cameroon and is diverse with macrofungi species which have socio-economic functions as food and medicine, and also play essential roles in ecosystem functioning such as in decomposition and forming mycorrhizae association. Inhabitants of this region depend on the forest for their livelihood. This study was carried out for 2 years to assess the threats to macrofungi conservation in the mount Cameroon Region and provide solutions to the communities for mitigation. Interviews, questionnaires and focus group discussions were carried out in ten communities living around the Mount Cameroon forest reserves. The major reasons accounted for threats to macrofungi were habitat degradation due to landslides and volcanic eruptions, climate change, over harvesting of some edible and medicinal mushrooms, deforestation for farmlands by the locals and oil palm cultivation by multinational companies, settlement expansion due to urbanization and fire outbreaks by the local communities around Mount Cameroon region. It was found that, though there are laws and policies on biodiversity conservation in Cameroon, these laws are not being implemented with regards to fungi conservation and this can expose fungi to the risk of extinction. Solutions proposed and carried out for mitigation were implementation of in situ conservation methods, cultivation of the over harvested species on local substrates with the communities and planting of fast growing leguminous trees for multipurpose usage to limit deforestation. The government was encouraged to enact and implement laws regarding the conservation of fungi.
Author: Afui Mathias Mih
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Mount Cameroon is found in the South West Region of Cameroon and is diverse with macrofungi species which have socio-economic functions as food and medicine, and also play essential roles in ecosystem functioning such as in decomposition and forming mycorrhizae association. Inhabitants of this region depend on the forest for their livelihood. This study was carried out for 2 years to assess the threats to macrofungi conservation in the mount Cameroon Region and provide solutions to the communities for mitigation. Interviews, questionnaires and focus group discussions were carried out in ten communities living around the Mount Cameroon forest reserves. The major reasons accounted for threats to macrofungi were habitat degradation due to landslides and volcanic eruptions, climate change, over harvesting of some edible and medicinal mushrooms, deforestation for farmlands by the locals and oil palm cultivation by multinational companies, settlement expansion due to urbanization and fire outbreaks by the local communities around Mount Cameroon region. It was found that, though there are laws and policies on biodiversity conservation in Cameroon, these laws are not being implemented with regards to fungi conservation and this can expose fungi to the risk of extinction. Solutions proposed and carried out for mitigation were implementation of in situ conservation methods, cultivation of the over harvested species on local substrates with the communities and planting of fast growing leguminous trees for multipurpose usage to limit deforestation. The government was encouraged to enact and implement laws regarding the conservation of fungi.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Bas Verschuuren
Publisher: Routledge
ISBN: 1136530746
Category : Nature
Languages : en
Pages : 338
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Book Description
Sacred Natural Sites are the world's oldest protected places. This book focuses on a wide spread of both iconic and lesser known examples such as sacred groves of the Western Ghats (India), Sagarmatha /Chomolongma (Mt Everest, Nepal, Tibet - and China), the Golden Mountains of Altai (Russia), Holy Island of Lindisfarne (UK) and the sacred lakes of the Niger Delta (Nigeria). The book illustrates that sacred natural sites, although often under threat, exist within and outside formally recognised protected areas, heritage sites. Sacred natural sites may well be some of the last strongholds for building resilient networks of connected landscapes. They also form important nodes for maintaining a dynamic socio-cultural fabric in the face of global change. The diverse authors bridge the gap between approaches to the conservation of cultural and biological diversity by taking into account cultural and spiritual values together with the socio-economic interests of the custodian communities and other relevant stakeholders.
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
ISBN: 3030675610
Category : Science
Languages : en
Pages : 609
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Book Description
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Book Description
Author: Jesús Pérez-Moreno
Publisher: Springer Nature
ISBN: 3030373789
Category : Science
Languages : en
Pages : 480
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Book Description
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Author: Ursula Kües
Publisher: Universitätsverlag Göttingen
ISBN: 3940344117
Category : Forest products industry
Languages : en
Pages : 646
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Book Description
In the year 2001, Prof. Dr. Ursula Kües was appointed at the Faculty of Forest Sciences and Forest Ecology of the Georg-August-University Göttingen to the chair Molecular Wood Biotechnology endowed by the Deutsche Bundesstiftung Umwelt (DBU). Her group studies higher fungi in basic and applied research. Research foci are on mushroom development and on fungal enzymes degrading wood and their applications in wood biotechnology. This book has been edited to thank the DBU for all support given to the chair Molecular Wood Biotechnology. Contributions to the book are from scientists from Göttingen recognised in different fields of forestry and wood science. Chapters presented by members of the group Molecular Wood Biotechnology introduces into their areas of research. The book is designed for interested students of wood biology and wood technology but will also address scientists in the field.
Author: Oliver Betz
Publisher: Springer
ISBN: 3319702572
Category : Science
Languages : en
Pages : 345
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Book Description
Rove beetles (Staphylinidae) are common elements of the soil biota, living in the litter and deeper soil layers. Although they are one of the most diverse and speciose groups of insects, no comprehensive books on their general evolution and ecology are as yet available. This book fills that gap, discussing significant aspects and active research examples in the fields of phylogeny and systematics, ecology and conservation, and reproduction and development. The combination of review chapters and case studies provides an excellent introduction to the biology of rove beetles and enables readers to become familiar with active research fields in this megadiverse group of beetles. Offering easy access to these fields, it also demonstrates how staphylinids are used as bioindicators in applied ecosystem research, including that concerning conservation issues. Experienced scientists and beginners alike find the diversity of subjects covered intriguing and inspiring for continuing and starting their own research. The book is intended for students and researchers in biology and zoology (entomology), including morphologists, ecologists, soil scientists, evolutionary biologists, paleontologists, biogeographers, taxonomists and systematists.
Author: Adrian Newton
Publisher: Oxford University Press, USA
ISBN: 0198567448
Category : Gardening
Languages : en
Pages : 471
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Book Description
Forests have become the focus of intense conservation interest over the past two decades, reflecting widespread concern about high rates of deforestation and forest degradation, particularly in tropical countries. The aim of this book is to outline the main methods and techniques available to forest ecologists.
Author: Gulzar Ahmad Nayik
Publisher: Springer Nature
ISBN: 9811574707
Category : Medical
Languages : en
Pages : 569
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Book Description
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
