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Author: Houghton Mifflin Company
Publisher:
ISBN: 9780395078259
Category : Buffets (Cooking)
Languages : en
Pages : 424
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Book Description
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.
Author: Houghton Mifflin Company
Publisher:
ISBN: 9780395078259
Category : Buffets (Cooking)
Languages : en
Pages : 424
Get Book Here
Book Description
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.
Author: Houghton Mifflin Company
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395353288
Category : Cooking
Languages : en
Pages : 440
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Book Description
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, and includes ethnic menus and dishes designed for microwave cooking
Author: Houghton Mifflin Company
Publisher:
ISBN:
Category : Buffets (Cooking)
Languages : en
Pages : 425
Get Book Here
Book Description
Author: Houghton Mifflin Company
Publisher:
ISBN: 9780395078259
Category : Buffets (Cooking)
Languages : en
Pages : 424
Get Book Here
Book Description
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 356
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Book Description
Author: Mahesh Dutt Sharma
Publisher: Prabhat Prakashan
ISBN: 9351869350
Category : Self-Help
Languages : en
Pages : 110
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Book Description
Buffet continues to be an inspiration for millions of aspiring economists, investors and entrepreneurs all over the world. This book is an attempt to familiarise the readers to some of the most remarkable ideas and insights of this great man so that they can learn not only about the art of investment but also some priceless lessons about life.
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 308
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Book Description
Author: Yefei Lu
Publisher: Columbia University Press
ISBN: 0231541686
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Since the 1950s, Warren Buffett and his partners have backed some of the twentieth century's most profitable, trendsetting companies. But how did they know they were making the right investments? What did Buffet and his partners look for in an up-and-coming company, and how can others replicate their approach? A gift to Buffett followers who have long sought a pattern to the investor's success, Inside the Investments of Warren Buffett presents the most detailed analysis to date of Buffet's long-term investment portfolio. Yefei Lu, an experienced investor, starts with Buffett's interest in the Sanborn Map Company in 1958 and tracks nineteen more of his major investments in companies like See's Candies, the Washington Post, GEICO, Coca-Cola, US Air, Wells Fargo, and IBM. Accessing partnership letters, company documents, annual reports, third-party references, and other original sources, Lu pinpoints what is unique about Buffett's timing, instinct, use of outside knowledge, and postinvestment actions, and he identifies what could work well for all investors in companies big and small, domestic and global. His substantial chronology accounts for broader world events and fluctuations in the U.S. stock market, suggesting Buffett's most important trait may be the breadth of his expertise.
Author: Edward G. Leonard
Publisher: Wiley
ISBN: 9780470490884
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text.
Author: Jessamyn Neuhaus
Publisher: JHU Press
ISBN: 1421407329
Category : History
Languages : en
Pages : 510
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Book Description
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
