Thomasina and the Onion Plant PDF Download
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Author: Thomasina Kirby Butler
Publisher: Trafford Publishing
ISBN: 1490761381
Category : Family & Relationships
Languages : en
Pages : 25
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Book Description
This is a true story about Thomasina, and how she tried to grow a plant from an onion when she was a little girl. She felt very passionate about wanting her idea to come true and she wrote this book for children because she wanted to share with children that if they believe in something in their hearts and in their minds, that with confidence, dedication, commitment, and patience, their ideas can be completed and their dreams can come true. She believes that being curious, and asking questions is a great way to learn about any task, that anyone need to or want to improve in. This book takes the readers on a wonderful learning journey, with a little girl, who was determined to follow her great idea.
Author: Thomasina Kirby Butler
Publisher: Trafford Publishing
ISBN: 1490761381
Category : Family & Relationships
Languages : en
Pages : 25
Get Book Here
Book Description
This is a true story about Thomasina, and how she tried to grow a plant from an onion when she was a little girl. She felt very passionate about wanting her idea to come true and she wrote this book for children because she wanted to share with children that if they believe in something in their hearts and in their minds, that with confidence, dedication, commitment, and patience, their ideas can be completed and their dreams can come true. She believes that being curious, and asking questions is a great way to learn about any task, that anyone need to or want to improve in. This book takes the readers on a wonderful learning journey, with a little girl, who was determined to follow her great idea.
Author: Thomasina Miers
Publisher: Hodder & Stoughton
ISBN: 144473220X
Category : Cooking
Languages : en
Pages : 373
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Book Description
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127
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Book Description
Guides readers through each step in making perfect Parisian macarons every time.
Author: MIERS THOMASINA
Publisher:
ISBN: 9781444786682
Category :
Languages : en
Pages :
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Book Description
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' "Independent"
Author: Omar Allibhoy
Publisher: Hardie Grant Publishing
ISBN: 1849499284
Category : Cooking
Languages : en
Pages : 327
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Book Description
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Author: Tom Stoppard
Publisher: Grove Press
ISBN: 0802157726
Category : Drama
Languages : en
Pages : 125
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Book Description
**Winner of the Tony Award for Best Play** Finally making its Broadway debut in a limited engagement run, Tom Stoppard’s humane and heartbreaking Olivier Award-winning play of love, family, and endurance At the beginning of the twentieth century, Leopoldstadt was the old, crowded Jewish quarter of Vienna, a city humming with artistic and intellectual excitement. Stoppard’s epic yet intimate drama centers on Hermann Merz, a manufacturer and baptized Jew married to Catholic Gretl, whose extended family convene at their fashionable apartment on Christmas Day in 1899. Yet by the time the play closes, Austria has passed through the convulsions of war, revolution, impoverishment, annexation by Nazi Germany, and the Holocaust, which stole the lives of 65,000 Austrian Jews alone. From one of today’s most acclaimed playwrights, Leopoldstadt is a human and heartbreaking drama of literary brilliance, historical verisimilitude, and powerful emotion.
Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
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Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Cerys Matthews
Publisher: Penguin UK
ISBN: 0241401089
Category : Cooking
Languages : en
Pages : 444
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Book Description
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
Author: Orator Fuller Cook
Publisher: Forgotten Books
ISBN: 9780282856960
Category : Science
Languages : en
Pages : 316
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Book Description
Excerpt from Economic Plants of Porto Rico This paper includes miscellaneous information on the principal cultivated plants of Porto Rico, brief notes on many of the minor economic plants, and a list of all the native names of plants which have thus far been recorded from the island, with references to the scientific names of the species to which t-hev are applied as far as these have been determined. As there are no botanical publications in either English or Spanish which give an even approximately complete treatment of the flora, it is believed that the present list of names and the brief notes accompanying will be found of use both to visitors and to residents of the island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucas Hollweg
Publisher: HarperCollins UK
ISBN: 0007413343
Category : Cooking
Languages : en
Pages : 517
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Book Description
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.
