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Author: James Hollyer
Publisher:
ISBN: 9781929325009
Category :
Languages : en
Pages : 168
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Book Description
Author: James Hollyer
Publisher:
ISBN: 9781929325009
Category :
Languages : en
Pages : 168
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Book Description
Author: James R. Hollyer
Publisher:
ISBN:
Category : Floral products
Languages : en
Pages : 168
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Book Description
Author: Catherine Toth Fox
Publisher: Beachhouse Pub.
ISBN: 9781949000108
Category : Board books
Languages : en
Pages : 32
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Book Description
Kai is hungry, but the fridge is bare. Kai's mom takes his hand and they walk down the street to a farmers market filled with treats. Together they find all kinds of vegetables and fruit grown right here in Hawaiʻi. A recipe is included in the back of the book.
Author: George B. Harpole
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 40
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 1178
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1022
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 644
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Book Description
Author: Hawaii Farm Bureau Federation
Publisher: Watermark Publishing
ISBN: 9780984421282
Category :
Languages : en
Pages : 192
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Book Description
With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers level, the focus here is on the food. Youll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but its truly the meats, fruits and vegetables that are the stars.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 728
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
