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Author: American Girl
Publisher: Weldon Owen International
ISBN: 1681886146
Category : Cooking
Languages : en
Pages : 130
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Book Description
There’s cupcake fun for everyone in this delightful cookbook with more than fifty easy-to-follow recipes from the classic to the fantastic! Celebrate the joy of girlhood with delicious treats that are just as fun to make as they are to eat. Try carrot cake cupcakes with cream cheese frosting, devil’s food with easy chocolate ganache, or cupcakes with flavors like rocky road, cookies-n-cream, chocolate banana cream pie, salted caramel, blackberry coconut, cinnamon roll, and brown butter-honey. Once baked, you’ll find ample inspiration for decorating your cupcakes, with everything from a simple swipe of frosting and scattering of sprinkles, to toasted coconut, marshmallows, fresh fruit, edible flowers, colorful glazes, crunchy nuts, ice cream, and more.
Author: American Girl
Publisher: Weldon Owen International
ISBN: 1681886146
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
There’s cupcake fun for everyone in this delightful cookbook with more than fifty easy-to-follow recipes from the classic to the fantastic! Celebrate the joy of girlhood with delicious treats that are just as fun to make as they are to eat. Try carrot cake cupcakes with cream cheese frosting, devil’s food with easy chocolate ganache, or cupcakes with flavors like rocky road, cookies-n-cream, chocolate banana cream pie, salted caramel, blackberry coconut, cinnamon roll, and brown butter-honey. Once baked, you’ll find ample inspiration for decorating your cupcakes, with everything from a simple swipe of frosting and scattering of sprinkles, to toasted coconut, marshmallows, fresh fruit, edible flowers, colorful glazes, crunchy nuts, ice cream, and more.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Sheryl Berk
Publisher: Sourcebooks, Inc.
ISBN: 1402283350
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
"Kids and cupcakes are the perfect recipe!"—Sophie and Katherine, stars of TLC's DC Cupcakes Join the Cupcake Club as they mix it together in London! As the founder and president of Peace, Love, and Cupcakes, Kylie's kept the club going through all kinds of stick situations. But when PLC's advisor surprises the group with an impromptu trip to London, the rest of the group jumps on board—without even asking Kylie. All of a sudden, Kylie's noticing the club doesn't need their president nearly as much as they used to. To top it off, the girls get an order for two thousand cupcakes from Lady Wakefield of Wilshire herself—to be presented in the shake of the London Bridge! Talk about a royal challenge... Can Kylie figure out her place in the club in time to prevent their London Bridge—and PLC—from falling down?
Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Category : Cooking
Languages : en
Pages : 379
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Book Description
45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1471112861
Category : Juvenile Fiction
Languages : en
Pages : 116
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Book Description
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Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1442468688
Category : Juvenile Fiction
Languages : en
Pages : 158
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Book Description
Alexis has true friends in the Cupcake Club—which is a good thing, because everyone else is calling her names. Everyone in the Cupcake Club was thrilled when mean girl Sydney moved away, but the new girl, Olivia, is even worse than Sydney was! Every time she passes Alexis in the hallway, she says something nasty to her. And if that wasn’t bad enough, she also has all the girls in the Best Friends Club making jokes about Alexis! Alexis has no idea why this is happening...until she remembers an offhand remark she made to a friend about Olivia. It wasn’t meant to be mean, but did Olivia take it the wrong way? If Alexis is willing to shoulder some blame, will Olivia call off the teasing campaign?
Author: Aurora Rey
Publisher: Bold Strokes Books Inc
ISBN: 1636797245
Category : Fiction
Languages : en
Pages : 306
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Book Description
Casey Stevens needs distance from her movie producer parents and her social media starlet ex-wife. When she lands in Rocky Springs with a bruised ego and a pile of cash, the quaint tourist town seems like the perfect place for a fresh start. But is it the right place to make her dream of owning a classy sex shop a reality? Tara McCoy knows a thing or two about licking her wounds. She never wanted to move back home, but she’s making the most of it, turning her family’s sleepy bakery into a cupcake destination. The last thing she wants next door is some seedy sex store, even if it’s promoting self-care as much as sex. And especially if the new owner is drop-dead gorgeous. With the busy holiday season heating up, neither can afford to be petty or lose a customer. But when their reluctant truce melts into a little bit of sugar and a whole lot of spice, will love prevail, or will their differences be too hot to handle?
Author: Rosanna Pansino
Publisher: Simon and Schuster
ISBN: 1501179837
Category : Cooking
Languages : en
Pages : 256
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Book Description
NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885682
Category : Cooking
Languages : en
Pages : 354
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Book Description
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
