Thirsk & Sowerby From Old Photographs PDF Download
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Author: Cooper Harding
Publisher: Amberley Publishing Limited
ISBN: 1445631644
Category : Photography
Languages : en
Pages : 192
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Book Description
A unique and charming look at the history of Thirsk and Sowerby, and its inhabitants, through a fascinating collection of beautiful old photographs.
Author: Cooper Harding
Publisher: Amberley Publishing Limited
ISBN: 1445631644
Category : Photography
Languages : en
Pages : 192
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Book Description
A unique and charming look at the history of Thirsk and Sowerby, and its inhabitants, through a fascinating collection of beautiful old photographs.
Author: Cooper Harding
Publisher: Amberley Publishing Limited
ISBN: 1445631652
Category : Photography
Languages : en
Pages : 192
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Book Description
The fascinating history of Thirsk & Sowerby, illustrated through old and modern pictures.
Author:
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Category :
Languages : en
Pages : 946
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Book Description
Author: Alisdair Aird
Publisher: Fodor's Travel Publications
ISBN: 9780091886257
Category : Reference
Languages : en
Pages : 1094
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Book Description
Organized county by county--no part of the UK is left uncovered--this updated guide has extensive, in-the-know recommendations on places to visit and things to see for anyone who wants to travel in the UK like a native.
Author: Maberly Phillips
Publisher:
ISBN:
Category : Bankers
Languages : en
Pages : 510
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Book Description
Author:
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Category :
Languages : en
Pages : 152
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Book Description
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100219
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.
Author:
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Category : Law
Languages : en
Pages : 1226
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Book Description
Author: Thomas Greenwood
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 344
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Book Description
Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 940
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Book Description
