Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995 PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 370
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 374
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Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
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Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Author:
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Category : Home economics
Languages : en
Pages : 284
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Author: Sharron Dalton
Publisher: Jones & Bartlett Learning
ISBN: 9780834206366
Category : Health & Fitness
Languages : en
Pages : 644
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Book Description
Health Professions
Author: Victor J. Oliveira
Publisher:
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Category : Children
Languages : en
Pages : 36
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Book Description
Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 278
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Contains estimates of food intakes by individuals residing in households in the 48 conterminous states and Washington, D.C. The estimates are based on information provided by 11,488 individuals who provided 3 days of usable dietary intake information in the 1989-91 Continuing Survey of Food Intakes by Individuals conducted by USDA. Food intake estimates are tabulated for individuals by sex and age. Provides for 107 foods and food groups, the percentage of persons using the food in 3 days and the quantities consumed per eating occasion. Provides for 95 foods and food groups, the quantities of foods eaten per individual in a day.
Author:
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Category : Agriculture
Languages : en
Pages : 48
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Author:
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ISBN:
Category : Home economics
Languages : en
Pages : 172
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