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Author: Luis Augusto Nero
Publisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author: Luis Augusto Nero
Publisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
Get Book Here
Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 608
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Book Description
Author: Hannah Research Institute
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 712
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Book Description
Author: J. P. McNamara
Publisher: CABI
ISBN: 9780851999371
Category : Technology & Engineering
Languages : en
Pages : 440
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Book Description
This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 638
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Book Description
De vele aspekten rondom geitenfokkerij en -houderij worden in de ruim 325 verslagen van deze internationale conferentie uitvoerig aan de orde gebracht
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1272
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: I. Kyriazakis
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 416
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Book Description
Describing the elements of the system; Processes and control; Food intake and metabolism.
