Third International Wheat Genetics Symposium Pre-conference Tour, Victorian Section PDF Download
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Author:
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Category : Victolria
Languages : en
Pages :
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Author:
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ISBN:
Category : Victolria
Languages : en
Pages :
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Author: International Wheat Genetics Symposium, 3D, Canberra, Australia, 1968
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 479
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Author:
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Category :
Languages : en
Pages :
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Author: Australian Academy of Science
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 502
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![Proceedings of the Third International Wheat Genetics Symposium, [held At] Australian Academy of Science, Canberra [5-9 August] 1968 PDF](https://books.google.com/books/content/images/frontcover/7livNAAACAAJ?fife=w80-h100)
Author: K. W. Finlay
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 479
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Author: International Wheat Genetics Symposium
Publisher:
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Category :
Languages : en
Pages :
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Author: K. W. Finlay
Publisher:
ISBN:
Category :
Languages : en
Pages : 479
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Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421
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Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Author: Peter C. Morris
Publisher: CRC Press
ISBN: 9780849308994
Category : Technology & Engineering
Languages : en
Pages : 270
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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9718709428
Category : Tilapia
Languages : en
Pages : 586
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