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Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 256
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Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 256
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Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
July 16-18, 2018 Rome, Italy Key Topics : Food and Beverage Packaging, Food Process Engineering, Food Chemistry, Food Safety and Quality, Sensing Technology, Food Nanotechnology, Material Science & Technology, Food Package Testing, Food Adulteration, Advances in Packaging, Food and Beverage Marketing, Robotics Food Packaging, Food Packaging-Environmental Impact, Packaging Methods for Processed Foods, Food Packaging & Microbial Activity, Food Entrepreneur Investment Meet, Food Analysis, Baby Food Packaging, Pharmaceutical Packaging, Canned/Preserved Food Packaging, Sustainable Packaging, Active & Intelligent Packaging,
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 302
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 828
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Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 96
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May 21-22,2018 Vienna, Austria Key Topics : Reproductive Health, Gynecology and obstetrics, Pregnancy, Women Health, Menopause, Reproductive Toxicology, Reproductive Medicine, Urologic and Gynecologic Disorders, Reproductive Endocrinology and Infertility, Women Reproductive Cancers, Reproductive Technology, Sexually Transmitted Diseases, Lifestyle Factors and Reproductive Health, Maternal and Child Health, Abortions and women’s health, Family Planning, Women Health Nursing, Effects of Obesity on Women’s Health and Pregnancy:, Breast Cancer during Pregnancy, Reproductive Hazards for Female Workers,
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: Heather Greenfield
Publisher: Food & Agriculture Org.
ISBN: 9789251049495
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author: Eko Widodo
Publisher: Springer Nature
ISBN: 9464631163
Category : Science
Languages : en
Pages : 470
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Book Description
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315257
Category : Science
Languages : en
Pages : 594
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Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1014
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Book Description
