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Author: Horace Newton Allen
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 282
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Book Description
Author: Horace Newton Allen
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 282
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Book Description
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: O-Young Lee
Publisher: Tuttle Publishing
ISBN: 1462908403
Category : Antiques & Collectibles
Languages : en
Pages : 156
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Book Description
Containing photographs of everyday, antique objects along with insightful commentary, Things Korean is a useful guide to traditional life in Korea. O-Young Lee, former Korean Minister of Culture gives us a survey of native objects from Korea, from totems(Changsung) to hair-pins(binyo), crock pots(Changdokdae) to temple bells(Jong), scissors(Kawi) to graves(mudon) explaining their significance and place in everyday Korean life. Each item in the book is listed under its English and Korean name; a glossary is provided to further assist the reader. Lavishly illustrated with more than 100 color illustrations, Things Korean is a magnificent celebration of Korean culture.
Author: Suzanne Crowder Han
Publisher: Hollym
ISBN: 1565915046
Category : History
Languages : en
Pages : 175
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Book Description
Notes on Things Korean offers an insightful look at the traditions and cultural heritage of the Korean people. A compilation of concise and informative notes on a wide range of topics, this book is for anyone interested in Korean life, thought, and culture. The notes, some illustrated with sketches and drawings, are presented alphabetically under such headings as Beliefs and Customs, Arts and Crafts, Music and Dance, Language and Letters, Historic Figures, Famous Places and Monuments, and Games and Sports. There are more than one hundred fifty entries which include, for example, descriptions of traditional arts, crafts, games, clothing, housing, and food, and explanations of customs and traditions and the significance of certain persons, places, and artifacts. Students of Korean studies, writers and translators should find this book very useful, especially the glossary which contains nearly four hundred entries suitable for use in footnotes. In revising the book, some entries are deleted and a few new ones are added, because, for example, a building was demolished or a structure was restored. In regard to the Romanizing of Korean terms, the book has chosen to continue using a modified version of the McCune-Reischauer system, which is the preferred method of most academics.
Author: Talk To Me In Korean
Publisher: Talk To Me In Korean
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 496
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Book Description
Learn your first 500 Korean words and thousands of related words and expressions that you can start using right away in your everyday conversations in Korean!
Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author: Young-mee Cho
Publisher: University of Hawaii Press
ISBN: 9780824823429
Category : Language Arts & Disciplines
Languages : en
Pages : 340
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Book Description
This intermediate level text has been developed in accordance with performance-based principles, contextualization, use of authentic materials, function/task-orientedness, and balance between skill getting and skill using. Each topic covers punctuation, grammar and new words and expressions.
Author: Hwang Sok-yong
Publisher: Scribe Publications
ISBN: 1925548058
Category : Fiction
Languages : en
Pages : 158
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Book Description
Seoul. On the outskirts of South Korea’s glittering metropolis is a place few people know about: a vast landfill site called Flower Island. Home to those driven from the city by poverty, is it here that 14-year-old Bugeye and his mother arrive, following his father’s internment in a government ‘re-education camp’. Living in a shack and supporting himself by weeding recyclables out of the refuse, at first Bugeye’s life on Flower Island is hard. But then one night he notices mysterious lights around the landfill. And when the ancient spirits that still inhabit the island’s landscape reveal themselves to him, Bugeye's luck begins to change – but can it last? Vibrant and enchanting, Familiar Things depicts a society on the edge of dizzying economic and social change, and is a haunting reminder to us all to be careful of what we throw away. PRAISE FOR HWANG SOK-YONG ‘Hwang Sok-yong is one of the most read Korean writers in his country, and best known abroad. An activist for democracy and reconciliation with the North, in his books he melds his political fights with the Korean cultural imagination.’ Le Monde
Author: Deuki Hong
Publisher: Clarkson Potter
ISBN: 0804186146
Category : Cooking
Languages : en
Pages : 274
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Book Description
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711251673
Category : Cooking
Languages : en
Pages : 227
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Book Description
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
