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Author: Arthur Leo Zagat
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 54
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Book Description
Arthur Leo Zagat, famed for his horror novels, is returning to the genre with the following book: 'They Dine in Darkness'. Bestial, shadowy things that fed gruesomely, lurked in the dark hallways of that long-deserted office building. Could her love transcend horror, and steel the heart of June Forsythe as shapes of weird terror stalked her remorselessly through that tumbledown abode of mystery and death?
Author: Arthur Leo Zagat
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 54
Get Book Here
Book Description
Arthur Leo Zagat, famed for his horror novels, is returning to the genre with the following book: 'They Dine in Darkness'. Bestial, shadowy things that fed gruesomely, lurked in the dark hallways of that long-deserted office building. Could her love transcend horror, and steel the heart of June Forsythe as shapes of weird terror stalked her remorselessly through that tumbledown abode of mystery and death?
Author: Richard Lloyd Parry
Publisher: Random House
ISBN: 0099502550
Category : English
Languages : en
Pages : 421
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Book Description
"A skillful, definitive history of one of the most notorious crimes of the past decade."--Page 3 of cover.
Author: Bryan Miller
Publisher: Simon and Schuster
ISBN: 1510760407
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. The Wine Spectator, in a front-page profile, declared Miller “the most powerful restaurant critic in America.” And for much of that time, he wanted to die. Dining in the Dark chronicles Miller’s battle with Bipolar II disorder, also known as depression, which ruined his life, professionally and personally. Depression was directly responsible for his surrendering the New York Times restaurant column and, shortly thereafter, leaving the paper altogether. Everything he had worked for so diligently, rising from cub reporter to big-city columnist in less than a decade, vanished. In the ensuing years, unable to work, he lost his home, his life savings, two wonderful wives, the chance to have a family, and numerous friends and colleagues. He became increasingly reclusive; like many victims of serious depression, he reached the point where he was afraid to answer the phone. Pile on a brain tumor, electroshock therapy, a near-fatal bout with Lyme disease, accidental drug overdoses (he was once carried out of the newsroom on a gurney), and you have a life in shambles. Dining in the Dark tells the story of Miller’s battle, but it also brings hope by sharing his journey to coping with, and finally conquering, his depression. The coping mechanisms he employed in order to get through the day will be of benefit to those in need of a helping hand. Dining in the Dark is philosophical, inspirational, educational, and even humorous at times. And, of course, there are lots of inside-the-New York Times anecdotes, as well as lots of food, wine, travel, and celebrity.
Author: Kathleen Hart
Publisher: Vintage
ISBN: 030742569X
Category : Science
Languages : en
Pages : 354
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Book Description
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.
Author: Richard Lloyd Parry
Publisher: Macmillan
ISBN: 0374230595
Category : Biography & Autobiography
Languages : en
Pages : 465
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Book Description
In 2000, a tall, blonde, 21-year-old went missing in Tokyo, and her remains were found several months later. Questions arose about her friendships, her career, and her intentions.
Author: Dr. D. K. Olukoya
Publisher: The Battle Cry Christian Ministries
ISBN: 9783823388
Category : Religion
Languages : en
Pages : 41
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Book Description
The Dining Table of Darkness. It is possible to cage someone through the mouth gate. There is an amazing increase in the number of the children of the devil who are using the mouth gate to trap people. If you cannot control your appetite, you will discover that the spirit of gluttony will enter into you. And the moment you eat from the devil's table, you will discover that something will always take you to zero level in life. The Dining Table of Darkness is a product of prophetic instruction and practical experience in the school of deliverance. It addresses naughty problems in lives of people, highlight the root causes and reveals the way out of such problems. It is thoroughly scriptural, completely practical and fully backed up by powerful and explosive prayer points.
Author: Ashley Hope Pérez
Publisher: Carolrhoda Lab ®
ISBN: 1467776785
Category : Young Adult Fiction
Languages : en
Pages : 484
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Book Description
A Michael L. Printz Honor Book "This is East Texas, and there's lines. Lines you cross, lines you don't cross. That clear?" New London, Texas. 1937. Naomi Vargas and Wash Fuller know about the lines in East Texas as well as anyone. They know the signs that mark them. They know the people who enforce them. But sometimes the attraction between two people is so powerful it breaks through even the most entrenched color lines. And the consequences can be explosive. Ashley Hope Pérez takes the facts of the 1937 New London school explosion—the worst school disaster in American history—as a backdrop for a riveting novel about segregation, love, family, and the forces that destroy people. "[This] layered tale of color lines, love and struggle in an East Texas oil town is a pit-in-the-stomach family drama that goes down like it should, with pain and fascination, like a mix of sugary medicine and artisanal moonshine."—The New York Times Book Review "Pérez deftly weaves [an] unflinchingly intense narrative....A powerful, layered tale of forbidden love in times of unrelenting racism."―starred, Kirkus Reviews "This book presents a range of human nature, from kindness and love to acts of racial and sexual violence. The work resonates with fear, hope, love, and the importance of memory....Set against the backdrop of an actual historical event, Pérez...gives voice to many long-omitted facets of U.S. history."―starred, School Library Journal
Author: Colin Cowie
Publisher: Clarkson Potter
ISBN: 9780609609750
Category : Dinners and dining
Languages : en
Pages : 0
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Book Description
Dinner After Dark is much more than a collection of great recipes: It’s a recipe for a great party, featuring stylish cocktails, stunning interiors, creative tabletops (hint: almost no cut flowers), and even advice on music, place cards, and the art of being a gracious host and guest. This is mostly cookbook, but also part decorating, part bartending, part etiquette, and part plain old bon-vivant-ism. The recipes are drawn from Colin Cowie’s sophisticated international palate, focusing on the exotic. The Peri-Peri dinner offers Saketinis to start, then moves on to Curried Mussels in Coconut-Milk Broth, red-hot Peri-Peri Chicken with green olives and preserved lemons, and a luscious Orange Custard Tart. The Cuba Libre cocktail party features Escabeche of Swordfish, Picadillo in a Lettuce Cup with Fresh Tomato Salsa, Plantain Chips, and Arroz con Camarones, all washed down with Mojitos and Cuba Libres. And the intriguing Bombay Soirée includes an appetizer of Stir-Fried Shrimp with Lemon and Scallions and an entrée of Chicken Curry and Peas, served with three different cooling raitas, Mango Chutney, Pappadams, and Aromatic Basmati Rice. What’s remarkable about the hundred recipes is that the dishes rely on spices rather than fats, on delicious pairings instead of interminable ingredient lists. Even more remarkable is that nearly every recipe can be prepared in less than an hour, and almost none requires last-minute cooking, allowing you to be a guest at your own party. Each party will be a fabulous one, with fun, helpful features such as: 911, entertaining emergencies and how to solve them; 411, information calls, like what a tagine is or how to trim an artichoke; OTT (Over the Top), on how to make the evening truly spectacular; and A Lighter Touch, on adapting recipes for less fat, or simply to be less heavy. All of this is presented in Colin’s inimitably stylish, irrepressibly fun voice that’s both entertaining and informed. Each party takes place in a uniquely beautiful location, from spectacular New York City apartments to an oh-so-very L.A. Modernist house to the beach in East Hampton. The guests are smiling and glamorous and having a good time, the decors and tabletops and food are extraordinarily appealing—you want to be there. Not only will Dinner After Dark transport you, it’ll allow you to bring the party to your own home.
Author: Anita Johnston, Ph.D.
Publisher: Gurze Books
ISBN: 0936077603
Category : Self-Help
Languages : en
Pages : 240
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Book Description
By weaving practical insights and exercises through a rich tapestry of multicultural myths, ancient legends, and folktales, Anita Johnston helps the millions of women preoccupied with their weight discover and address the issues behind their negative attitudes toward food.
Author: Christina Soontornvat
Publisher: Candlewick Press
ISBN: 1536211729
Category : Juvenile Fiction
Languages : en
Pages : 385
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Book Description
A boy on the run. A girl determined to find him. A compelling fantasy looks at issues of privilege, protest, and justice. All light in Chattana is created by one man — the Governor, who appeared after the Great Fire to bring peace and order to the city. For Pong, who was born in Namwon Prison, the magical lights represent freedom, and he dreams of the day he will be able to walk among them. But when Pong escapes from prison, he realizes that the world outside is no fairer than the one behind bars. The wealthy dine and dance under bright orb light, while the poor toil away in darkness. Worst of all, Pong’s prison tattoo marks him as a fugitive who can never be truly free. Nok, the prison warden’s perfect daughter, is bent on tracking Pong down and restoring her family’s good name. But as Nok hunts Pong through the alleys and canals of Chattana, she uncovers secrets that make her question the truths she has always held dear. Set in a Thai-inspired fantasy world, Christina Soontornvat’s twist on Victor Hugo’s Les Misérables is a dazzling, fast-paced adventure that explores the difference between law and justice — and asks whether one child can shine a light in the dark.
