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Author: Vicomte de Mauduit
Publisher:
ISBN: 9781903155448
Category : Cookery (Natural foods)
Languages : en
Pages : 176
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Book Description
Author: Vicomte de Mauduit
Publisher:
ISBN: 9781903155448
Category : Cookery (Natural foods)
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Vicomte de Maudit
Publisher:
ISBN:
Category :
Languages : en
Pages : 171
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Book Description
"The object of this book is to show where to seek and how to use Nature's larder, which in time of peace and plenty people overlook or ignore." - Preface.
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
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Book Description
Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87
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Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Philip Gooden
Publisher: Bloomsbury Publishing
ISBN: 1472904907
Category : Language Arts & Disciplines
Languages : en
Pages : 205
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Book Description
War words have embedded themselves in our collective psyche; British politicians are fond of invoking the 'Dunkirk spirit' whenever the country is faced with major crisis or even minor adversity, and Roosevelt's famous description of Pearl Harbor as 'a date which will live in infamy' was echoed by many US commentators after the 9/11 attacks. So far, so familiar. Or is it? How many of us know, for instance, that 'Keep Calm and Carry On', far from achieving its morale-boosting aim, was considered at the time to be deeply patronizing by the people it was directed at, and so had only limited distribution? The Word at War explores 100 phrases spawned and popularized in the lead-up and during the conflict of World War Two. Substantial essays explore and explain the derivations of, and the stories behind, popular terms and phraseology of the period, including wartime speeches (and the words of Churchill, Hitler and FDR); service slang; national stereotypes; food and drink; and codewords.
Author: Claud Fullwood
Publisher: Lion Books
ISBN: 0745980821
Category : History
Languages : en
Pages : 126
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Book Description
Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.
Author: Mike Brown
Publisher: History Press
ISBN: 9781803993447
Category :
Languages : en
Pages : 0
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Book Description
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
![They Can't Ration These ... [A Cookery Book.] Illustrations by Leslie L. Stead PDF](https://books.google.com/books/content/images/frontcover/zo44MwEACAAJ?fife=w80-h100)
Author: George de MAUDUIT (Viscount.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 171
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Book Description
Author: Joanne Lamb Hayes
Publisher: St. Martin's Press
ISBN: 1250134005
Category : Cooking
Languages : en
Pages : 476
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Book Description
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Author: Cody T. Luff
Publisher:
ISBN: 9781937009809
Category : Rationing
Languages : en
Pages : 244
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Book Description
"Cynthia and Imeld have always lived in the Apartments. A world where every calorie is rationed and the girls who live there are forced to weigh their own hunger against the lives of the others living in the building. It's a world where the threat of the Wet Room and Ms. Lion always lingers, and punishments are doled out heavily both by the Women who oversee them and the other girls. When Cynthia is wrongly accused of eating an "A" ration which leads to the death of another girl, her peers punish her harshly. In seeking revenge, she is forced from the only home she has ever known, out into the broader world with one of the Women -- Ms. Glennoc -- who has tormented her for years. Hunger mixes with politics, intrigue, and social status, and Cynthia needs to figure it out quickly if she's going to survive and make it back to the Apartments to save Imeld. With her friend and Ms. Glennoc gone, Imeld is lost. Ms. Tuttle forces her to step into Ms. Glennoc's shoes, taking on the role of a Woman in charge of all the girls, the punishments, and the Wet Room. The new role feels wrong, especially as Ms. Tuttle's behavior becomes more and more erratic. Imeld can't turn her back on the other girls in the Apartments, but how can she save them when she isn't sure how to save herself?"--Back cover.
