Author: E. Francis J. Ring
Publisher: Springer Science & Business Media
ISBN: 1468476971
Category : Science
Languages : en
Pages : 683
Book Description
I am delighted to have been invited to Bath for the opening of this Third International Congress of Thermology. The connection between the Congress and the City of Bath is significant. The properties of sunlight have been recognized throughout the centuries. Indeed, many ancient religions were based on the worship of the sun gods. The study of radiant heat was pioneered by Sir William Herschel, whose experiments led him to the study of heat and ultimately of infrared radiation. His son, John, furthered these experiments and formed an image by evaporating alcohol with carbon. In modern technology, infrared radiation plays a vital role in a wide range of applications. Thermal imaging is widely used in the manufacturing industries, especially plastics, glass and paper. The motor industry, for example, employs thermography in the design of windscreens and tire development. Chemical plants and refineries also use it in the important control of expensive energy losses. The communications industry makes extensive use of thermal imaging since overheating and cracks in insulation may cause the unscheduled shut-down of expensive equipment. There is now a special thermal imaging system for the examination of very large scale integrated circuits to help in the development of diagnostic tools for examining circuits which now have features of 1 micron in size, making the conventional method of mechanical probing impossible. This revolution in probing will enable us to maintain the high levels of quality control which are essential in the communications industry.
Recent Advances in Medical Thermology
Author: E. Francis J. Ring
Publisher: Springer Science & Business Media
ISBN: 1468476971
Category : Science
Languages : en
Pages : 683
Book Description
I am delighted to have been invited to Bath for the opening of this Third International Congress of Thermology. The connection between the Congress and the City of Bath is significant. The properties of sunlight have been recognized throughout the centuries. Indeed, many ancient religions were based on the worship of the sun gods. The study of radiant heat was pioneered by Sir William Herschel, whose experiments led him to the study of heat and ultimately of infrared radiation. His son, John, furthered these experiments and formed an image by evaporating alcohol with carbon. In modern technology, infrared radiation plays a vital role in a wide range of applications. Thermal imaging is widely used in the manufacturing industries, especially plastics, glass and paper. The motor industry, for example, employs thermography in the design of windscreens and tire development. Chemical plants and refineries also use it in the important control of expensive energy losses. The communications industry makes extensive use of thermal imaging since overheating and cracks in insulation may cause the unscheduled shut-down of expensive equipment. There is now a special thermal imaging system for the examination of very large scale integrated circuits to help in the development of diagnostic tools for examining circuits which now have features of 1 micron in size, making the conventional method of mechanical probing impossible. This revolution in probing will enable us to maintain the high levels of quality control which are essential in the communications industry.
Publisher: Springer Science & Business Media
ISBN: 1468476971
Category : Science
Languages : en
Pages : 683
Book Description
I am delighted to have been invited to Bath for the opening of this Third International Congress of Thermology. The connection between the Congress and the City of Bath is significant. The properties of sunlight have been recognized throughout the centuries. Indeed, many ancient religions were based on the worship of the sun gods. The study of radiant heat was pioneered by Sir William Herschel, whose experiments led him to the study of heat and ultimately of infrared radiation. His son, John, furthered these experiments and formed an image by evaporating alcohol with carbon. In modern technology, infrared radiation plays a vital role in a wide range of applications. Thermal imaging is widely used in the manufacturing industries, especially plastics, glass and paper. The motor industry, for example, employs thermography in the design of windscreens and tire development. Chemical plants and refineries also use it in the important control of expensive energy losses. The communications industry makes extensive use of thermal imaging since overheating and cracks in insulation may cause the unscheduled shut-down of expensive equipment. There is now a special thermal imaging system for the examination of very large scale integrated circuits to help in the development of diagnostic tools for examining circuits which now have features of 1 micron in size, making the conventional method of mechanical probing impossible. This revolution in probing will enable us to maintain the high levels of quality control which are essential in the communications industry.
Thermoreception and Temperature Regulation
Author: H.A. Braun
Publisher: Springer Science & Business Media
ISBN: 3642750761
Category : Science
Languages : en
Pages : 305
Book Description
As indicated in the Preface, the contributions to this volume are based upon the papers presented at the symposium on Thermoreceptors and Temperature Regula tion held in July 1988 at the Institute of Physiology of the University of Marburg (Federal Republic of Germany) to celebrate and commemorate the life and achievements of HERBERT HENSEL, who directed that Institute from 1955 until his death in 1983, and whose most notable and significant contributions to thermo physiology were in the areas of the properties and characteristics of thermo sensors, mammalian thermoregulation more generally, and the psychophysiology of ther mal sensation. All the papers in this volume deal, to a greater or lesser extent, with these discernibly different but closely allied aspects of mammalian physiology. The editors have sought to achieve cohesion, flow, and balance both in the contributed articles and in their order of presentation, without either large gaps or redundancies in the coverage of the recent advances in the understanding of thermoreceptors and thermoregulation. At the same time we have sought to avoid such a degree of editorial control as to destroy the individuality of the contributions, and the judgements upon which they were based. We have also sought to look both backwards and forwards, and to include some legitimate extension of the con sideration of thermosensitivity and thermoregulation into such areas as climatic adaptation and fever. Hence the "greater or lesser" of the closeness of this series of papers to HERBERT HENSEL'S scientific interests.
Publisher: Springer Science & Business Media
ISBN: 3642750761
Category : Science
Languages : en
Pages : 305
Book Description
As indicated in the Preface, the contributions to this volume are based upon the papers presented at the symposium on Thermoreceptors and Temperature Regula tion held in July 1988 at the Institute of Physiology of the University of Marburg (Federal Republic of Germany) to celebrate and commemorate the life and achievements of HERBERT HENSEL, who directed that Institute from 1955 until his death in 1983, and whose most notable and significant contributions to thermo physiology were in the areas of the properties and characteristics of thermo sensors, mammalian thermoregulation more generally, and the psychophysiology of ther mal sensation. All the papers in this volume deal, to a greater or lesser extent, with these discernibly different but closely allied aspects of mammalian physiology. The editors have sought to achieve cohesion, flow, and balance both in the contributed articles and in their order of presentation, without either large gaps or redundancies in the coverage of the recent advances in the understanding of thermoreceptors and thermoregulation. At the same time we have sought to avoid such a degree of editorial control as to destroy the individuality of the contributions, and the judgements upon which they were based. We have also sought to look both backwards and forwards, and to include some legitimate extension of the con sideration of thermosensitivity and thermoregulation into such areas as climatic adaptation and fever. Hence the "greater or lesser" of the closeness of this series of papers to HERBERT HENSEL'S scientific interests.
Perioperative Temperature Management
Author: Anselm Bräuer
Publisher: Cambridge University Press
ISBN: 1107535778
Category : Medical
Languages : en
Pages : 219
Book Description
A perioperative temperature management guide for anaesthetists and surgeons, covering physiological basics to warming therapy techniques.
Publisher: Cambridge University Press
ISBN: 1107535778
Category : Medical
Languages : en
Pages : 219
Book Description
A perioperative temperature management guide for anaesthetists and surgeons, covering physiological basics to warming therapy techniques.
TRP Ion Channel Function in Sensory Transduction and Cellular Signaling Cascades
Author: Wolfgang B. Liedtke, MD, PH.D.
Publisher: CRC Press
ISBN: 1420005847
Category : Medical
Languages : en
Pages : 502
Book Description
Since the first TRP ion channel was discovered in Drosophila melanogaster in 1989, the progress made in this area of signaling research has yielded findings that offer the potential to dramatically impact human health and wellness. Involved in gateway activity for all five of our senses, TRP channels have been shown to respond to a wide range of st
Publisher: CRC Press
ISBN: 1420005847
Category : Medical
Languages : en
Pages : 502
Book Description
Since the first TRP ion channel was discovered in Drosophila melanogaster in 1989, the progress made in this area of signaling research has yielded findings that offer the potential to dramatically impact human health and wellness. Involved in gateway activity for all five of our senses, TRP channels have been shown to respond to a wide range of st
Temperature and Life
Author: Herbert Precht
Publisher: Springer Science & Business Media
ISBN: 3642657087
Category : Medical
Languages : en
Pages : 797
Book Description
The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.
Publisher: Springer Science & Business Media
ISBN: 3642657087
Category : Medical
Languages : en
Pages : 797
Book Description
The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.
Ecology of Sensing
Author: Friedrich G. Barth
Publisher: Springer Science & Business Media
ISBN: 3662226448
Category : Science
Languages : en
Pages : 344
Book Description
Sense organs serve as a kind of biological interface between the environment and the organism. Therefore, the relationship between sensory systems and ecology is very close and its knowledge of fundamental importance for an understanding of animal behavior. The sixteen chapters of this book exemplify the diversity of the constraints and opportunities associated with the sensation of stimuli representing different forms of energy. The book stresses the events taking place in the sensory periphery where the animal is exposed to and gets in touch with its natural habitat and acquires the information needed to organize its interaction with its environment. Ecology of Sensing brings together the leading experts in the field.
Publisher: Springer Science & Business Media
ISBN: 3662226448
Category : Science
Languages : en
Pages : 344
Book Description
Sense organs serve as a kind of biological interface between the environment and the organism. Therefore, the relationship between sensory systems and ecology is very close and its knowledge of fundamental importance for an understanding of animal behavior. The sixteen chapters of this book exemplify the diversity of the constraints and opportunities associated with the sensation of stimuli representing different forms of energy. The book stresses the events taking place in the sensory periphery where the animal is exposed to and gets in touch with its natural habitat and acquires the information needed to organize its interaction with its environment. Ecology of Sensing brings together the leading experts in the field.
Temperature Regulation
Author: Stewart Richards
Publisher: Springer
ISBN: 1489927891
Category : Science
Languages : en
Pages : 224
Book Description
MANY aspects of physiology are best understood in terms of bodily reactions to environmental stress, and temperature is one of the most often encountered stress factors in the environment. The responses to temperature can involve practically all of the organ systems of the body and it is for this reason that the study of the regulation of body temperatures represents one of the finest examples of complex reaction integrated by the nervous and endocrine systems, and hence of the principles of biological control. Thus, while thermoregulation offers an abundance of opportunities for the individual who likes to specialize in depth, it is an ideal type of physiology for those who prefer to think of the functioning of the body as whole. This book is written primarily for the undergraduate, but I hope also that some students may find time to read it, before embarking on a university course, as an introduction to some of the ideas that will be encountered in the more detailed study of the biological sciences, including medicine. I have tried to discuss the evidence for important ideas, since this is fundamental to the scientific method, and have been particularly concerned to avoid the use of the sort of technical jargon that gives a spurious impression of authority while in reality creating confusion out of what is in essence simple.
Publisher: Springer
ISBN: 1489927891
Category : Science
Languages : en
Pages : 224
Book Description
MANY aspects of physiology are best understood in terms of bodily reactions to environmental stress, and temperature is one of the most often encountered stress factors in the environment. The responses to temperature can involve practically all of the organ systems of the body and it is for this reason that the study of the regulation of body temperatures represents one of the finest examples of complex reaction integrated by the nervous and endocrine systems, and hence of the principles of biological control. Thus, while thermoregulation offers an abundance of opportunities for the individual who likes to specialize in depth, it is an ideal type of physiology for those who prefer to think of the functioning of the body as whole. This book is written primarily for the undergraduate, but I hope also that some students may find time to read it, before embarking on a university course, as an introduction to some of the ideas that will be encountered in the more detailed study of the biological sciences, including medicine. I have tried to discuss the evidence for important ideas, since this is fundamental to the scientific method, and have been particularly concerned to avoid the use of the sort of technical jargon that gives a spurious impression of authority while in reality creating confusion out of what is in essence simple.
Thermoreception and Temperature Regulation
Author: Herbert Hensel
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 344
Book Description
Physiology Past, Present and Future
Author: D. J. Anderson
Publisher: Elsevier
ISBN: 1483145670
Category : Science
Languages : en
Pages : 166
Book Description
Physiology: Past, Present and Future documents the proceedings of a symposium in honor of Yngve Zotterman held in the Department of Physiology, Medical School, University of Bristol on 11-12 July 1979. The idea for the symposium was spurred by the knowledge that Yngve would reach the age of 80 in September 1978 and the belief that he would welcome a meeting to celebrate his great age and achievement, in the company of some of his distinguished friends and collaborators. The symposium discussed advances in several branches of physiology. These include studies on C-fiber afferents in the viscera, skin, and deeper somatic tissues; touch and pain; tactile paths in the nervous systems of mammals; jaw reflexes evoked from the cerebral cortex; thermoreception; and temperature sensitivity of humans and monkeys. Also included are papers on taste cell transduction; how the sense of taste controls appetitive and instrumental behavior; and structural changes in the excitable membrane during excitation. The book concludes with a discussion on future trends, which begins with some challenging remarks by Yngve Zotterman. These remarks are then taken up and developed by the speakers.
Publisher: Elsevier
ISBN: 1483145670
Category : Science
Languages : en
Pages : 166
Book Description
Physiology: Past, Present and Future documents the proceedings of a symposium in honor of Yngve Zotterman held in the Department of Physiology, Medical School, University of Bristol on 11-12 July 1979. The idea for the symposium was spurred by the knowledge that Yngve would reach the age of 80 in September 1978 and the belief that he would welcome a meeting to celebrate his great age and achievement, in the company of some of his distinguished friends and collaborators. The symposium discussed advances in several branches of physiology. These include studies on C-fiber afferents in the viscera, skin, and deeper somatic tissues; touch and pain; tactile paths in the nervous systems of mammals; jaw reflexes evoked from the cerebral cortex; thermoreception; and temperature sensitivity of humans and monkeys. Also included are papers on taste cell transduction; how the sense of taste controls appetitive and instrumental behavior; and structural changes in the excitable membrane during excitation. The book concludes with a discussion on future trends, which begins with some challenging remarks by Yngve Zotterman. These remarks are then taken up and developed by the speakers.
Thermoregulation Part I
Author:
Publisher: Elsevier
ISBN: 0444639136
Category : Medical
Languages : en
Pages : 498
Book Description
Thermoregulation, Part I: From Basic Neuroscience to Clinical Neurology, Volume 154, not only reviews how body temperature regulation changes in neurological diseases, but also how this aspect affects the course and outcomes of each disease. Other sections of the volume review three therapeutic approaches that are aimed at manipulating body temperature, including induced hypothermia, induced hyperthermia and antipyretic therapy. The book is comprised of nine sections across two volumes, five dealing with the basic aspects of body temperature regulation and four dealing with the clinical aspects. Basic sections cover the Thermoregulation system, Thermoreceptors, Thermoeffectors, Neural pathways, and Thermoregulation as a homeostatic function. In addition, the book covers the physiology and neuroanatomy of the thermoregulation system and provides descriptions of how the regulation of body temperature intervenes with other physiological functions (such as sleep, osmoregulation, and immunity), stress, exercise and aging. Basic sections serve as an introduction to the four clinical sections: Body Temperature, Clinical Significance, Abnormal Body Temperature, Thermoregulation in Neurological Disease and Therapeutic Interventions. - Presents a clear, logical pathway from the fundamental physiology of thermoregulation, through neurobiology, to clinical applications and disease - Enables researchers and clinicians to better understand the value of temperature measurement in disease and the use of temperature as a therapy - Integrates content from a broad field of research, including topics on the molecular physiology of temperature receptors, to the management of accidental hypothermia
Publisher: Elsevier
ISBN: 0444639136
Category : Medical
Languages : en
Pages : 498
Book Description
Thermoregulation, Part I: From Basic Neuroscience to Clinical Neurology, Volume 154, not only reviews how body temperature regulation changes in neurological diseases, but also how this aspect affects the course and outcomes of each disease. Other sections of the volume review three therapeutic approaches that are aimed at manipulating body temperature, including induced hypothermia, induced hyperthermia and antipyretic therapy. The book is comprised of nine sections across two volumes, five dealing with the basic aspects of body temperature regulation and four dealing with the clinical aspects. Basic sections cover the Thermoregulation system, Thermoreceptors, Thermoeffectors, Neural pathways, and Thermoregulation as a homeostatic function. In addition, the book covers the physiology and neuroanatomy of the thermoregulation system and provides descriptions of how the regulation of body temperature intervenes with other physiological functions (such as sleep, osmoregulation, and immunity), stress, exercise and aging. Basic sections serve as an introduction to the four clinical sections: Body Temperature, Clinical Significance, Abnormal Body Temperature, Thermoregulation in Neurological Disease and Therapeutic Interventions. - Presents a clear, logical pathway from the fundamental physiology of thermoregulation, through neurobiology, to clinical applications and disease - Enables researchers and clinicians to better understand the value of temperature measurement in disease and the use of temperature as a therapy - Integrates content from a broad field of research, including topics on the molecular physiology of temperature receptors, to the management of accidental hypothermia