Thermodynamics and Regulation of Biological Processes PDF Download
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Author: Ingolf Lamprecht
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110861194
Category : Science
Languages : en
Pages : 588
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Book Description
No detailed description available for "Thermodynamics and Regulation of Biological Processes".
Author: Ingolf Lamprecht
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110861194
Category : Science
Languages : en
Pages : 588
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Book Description
No detailed description available for "Thermodynamics and Regulation of Biological Processes".
Author: A. I. Zotin
Publisher: Walter de Gruyter
ISBN: 3110849976
Category : Science
Languages : en
Pages : 316
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Book Description
Author: Ingolf Lamprecht
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110860511
Category : Science
Languages : en
Pages : 444
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Book Description
No detailed description available for "Thermodynamics of Biological Processes".
Author: David Jou
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 210
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Book Description
Author: Ingolf Lamprecht
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110845911
Category : Science
Languages : en
Pages : 552
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Book Description
No detailed description available for "Thermodynamics and Kinetics of Biological Processes".
Author: J. T. Edsall
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 272
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Book Description
Discusses the history and biological processes of thermodynamics. The first half of the book covers theoretical aspects of thermodynamic principles which will aid in understanding biochemical processes. Later chapters deal with the interpretation of data obtained from biochemical reactions, ligand binding, and calorimetric measurements on biological systems.
Author: Enrico Di Cera
Publisher: Oxford University Press, USA
ISBN: 9780195123272
Category : Medical
Languages : en
Pages : 250
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Book Description
Enrico Di Cera, a rising star in biophysics, has organized a superb group of authors to write substantial chapters covering the most exciting and central issues relating to the bioenergetic aspects of proteins, nucleic acids, and their interactions. Topics covered in this book are protein and nucleic acid folding and stability, enzyme-substrate interactions, prediction of the affinity of complexes, electrostatics, and non-equilibrium aspects of protein function. The breadth of the topics covered in this book illustrates the growing importance of thermodynamic approaches in the study of biological phenomena. The book should be of wide interest to biophysicists, biochemists, and structural biologists.
Author: Donald T. Haynie
Publisher: Cambridge University Press
ISBN: 9780521795494
Category : Medical
Languages : en
Pages : 396
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Book Description
An accessible introduction to thermodynamics for undergraduate biology and biochemistry students.
Author: Qinyi Zhao
Publisher: World Scientific
ISBN: 9813209283
Category : Science
Languages : en
Pages : 381
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Book Description
All sorts of biological activities are processed thermodynamically, and at the utmost fundamental level, the laws of biology must be thermodynamics. However, the current laws of thermodynamics are unable to give reasonable explanation of biological processes. In order to do so, irreversible thermodynamics has been theorized to describe the basic mechanism for the origin of natural order or the development of things (related to developmental biology). The scientific definition of the system theory concept has been obtained and the properties of a biological system can be analyzed by applying principles of it. Irreversible thermodynamics and system theory act as the theoretical foundation for theoretical biology. By applying principles of irreversible thermodynamics and system theory, the axiomatic theory of biology has been developed.
Author: Michal Kurzynski
Publisher: Springer Science & Business Media
ISBN: 3540336540
Category : Science
Languages : en
Pages : 438
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Book Description
Thermodynamics was created in the ?rst half of the 19th century as a theory designed to explain the functioning of heat engines converting heat into mechanical work. In the course of time, while the scope of research in this ?eld was being extended to a wider and wider class of energy transformations, thermodynamics came to be considered as a general theory of machines identi?ed with energy transducers. Imp- tant progress in biochemistry in the ?rst half of the 20th century, and in molecular biology in the second half, made it possible to think of treating even living organisms as machines, at least on the subcellular level. However, success in applying thermodynamics to elucidate the phenomenon of life has been rather mitigated. Two reasons seem to be responsible for this unsatisfactory s- uation. Nineteenth century thermodynamics dealt only with simple (homogeneous) systems in complete equilibrium. Although during the 20th century a nonequilibrium thermodynamics was developed, sta- ing with the Onsager theory of linear response and ending with the Prigogine nonlinear theory of dissipative structures, these theories still concern the originally homogeneous systems. Because living organisms are complex systems with a historically frozen spatial and functional structure, a thermodynamics of both nonequilibrium and complex s- tems is needed for their description. The ?rst goal of the present book is to formulate the foundations of such a thermodynamics.
