There's Always Chocolate! PDF Download
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Author: Abby Irish
Publisher: Trafford Publishing
ISBN: 1426981082
Category : Family & Relationships
Languages : en
Pages : 226
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Book Description
Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.
Author: Abby Irish
Publisher: Trafford Publishing
ISBN: 1426981082
Category : Family & Relationships
Languages : en
Pages : 226
Get Book Here
Book Description
Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.
Author: Naomi Josepher
Publisher: Rizzoli Publications
ISBN: 0847848639
Category : Cooking
Languages : en
Pages : 178
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Book Description
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703084
Category : Cooking
Languages : en
Pages : 377
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Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: Rebecca Nab Young
Publisher: AuthorHouse
ISBN: 145672892X
Category : Cooking
Languages : en
Pages : 261
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Book Description
From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight. I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Yale Daily News Staff
Publisher: St. Martin's Griffin
ISBN: 1429935316
Category : Study Aids
Languages : en
Pages : 1025
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Book Description
The Straight-Talking Student's Guide to the Best Colleges For more than thirty-five years, The Insider's Guide to the Colleges has been the favorite resource of high school students across the country because it is the only comprehensive college reference written and researched by students for students. In interviews with hundreds of peers on campuses from New York to Hawaii and Florida to Alaska, our writers have gotten the inside scoop on every school on topics ranging from professors and campus life to dorms and student activities. This thirty-sixth edition has been completely revised and updated to stay on top of campus trends and attitudes. Each school profile in The Insider's Guide cuts through the veneer of brochures and common stereotypes to reveal colleges as they're seen through the eyes of their students. This comprehensive guide includes: - Revealing profiles of more than 330 top schools in the United States and Canada - Essential statistics for every school, from acceptance rates to the most popular majors - An insider's packing list detailing what every college student really needs to bring - A college quiz that helps students find the type of school that is right for them - FYI sections with candid student opinions and outrageous advice
Author: Sandra D. Bricker
Publisher: Worthy Inspired
ISBN: 1683971043
Category : Religion
Languages : en
Pages : 221
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Book Description
These one-hundred devotions remind readers how fully God's grace covers every slip and stumble. Our best can never be good enough, but grace is greater than our largest shortcoming. Writing with humor and heart, four of America's best-loved inspirational writers share their own lives, inviting readers to find the blessings in the challenges. Whether you are facing deadlines, double-scheduled meetings, growing loads of laundry, or all that and more, if you begin your day with a reminder of God's love, your whole day will be all the sweeter.
Author: Susan Elderkin
Publisher: Grove/Atlantic, Inc.
ISBN: 0802198082
Category : Fiction
Languages : en
Pages : 386
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Book Description
“[An] imaginative first novel, the beguiling and unsettling tale of an obese Englishman, a young girl, a Slovakian shoemaker and an ice cream man.”—Publishers Weekly Theobald Moon lives in a lonely corner of the Arizona desert, tending his spectacular cactus garden, his tiny mobile home, and his astounding appetite. He has fled a stifled, cardigan-and-tea-cozy life in south London for this unfamiliar country, and is raising his daughter, Josephine, who has known no other life than their cheerful yet isolated American one. But when a jangling ice-cream truck finds its way into the desert carrying two ill-fated lovers—a pregnant Slovakian shoemaker and a mysterious ice-cream man—it throws Theo’s and Josie’s careful lives into a chaotic state for which they’re totally unprepared. Fantastic upheaval ensues, as well as an inspired redemption. Innovative, funny, and profound, this “heartfelt and stylish” novel (The Times) explores love and responsibility, and the joys and fears they inspire.
Author: Molly Gilbert
Publisher: Workman Publishing
ISBN: 0761178422
Category : Cooking
Languages : en
Pages : 305
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Book Description
It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.
