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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507218214
Category : Cooking
Languages : en
Pages : 240
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Book Description
Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips. Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From favorite snacks and main dishes to refreshing drinks and popular desserts, this book features more than 75 recipes for your favorite treats from Universal Studios Orlando, Universal’s Island of Adventure, Universal’s Volcano Bay, and Universal Studios Hollywood. You’ll learn how to make: -The Big Pink from Lard Lad Donuts -Fish and Chips from The Three Broomsticks -Minion Banana Taffy from Super Silly Stuff -Moose Juice from Moose Juice, Goose Juice -Korean Beef Tacos from Bumblebee Man’s -Unicorn Cupcakes from Minion Café -Pumpkin Juice from Hog’s Head -And much more! Perfect for everyone from park hopping experts who miss those familiar flavors in between trips to fans who have yet to visit the parks, The Unofficial Universal Theme Parks Cookbook has all the recipes you’ll need to make treats worthy of Homer Simpson, Harry Potter, and more!
Author: Cybele Pascal
Publisher: Vital Health Publishing
ISBN: 1890612456
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gives recipes that are helpful to those with food allergies.
Author: Bob Sehlinger
Publisher: John Wiley & Sons
ISBN: 047058324X
Category : Travel
Languages : en
Pages : 866
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Book Description
In 2008, combined Walt Disney World Resort© theme park attendance reached over 51 million, with the Magic Kingdom alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals.
Author: Bob Sehlinger
Publisher: Unofficial Guides
ISBN: 1628090553
Category : Travel
Languages : en
Pages : 394
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Book Description
Following in the best-selling tradition of The Unofficial Guide to Walt Disney World, The Unofficial Guide: The Color Companion to Walt Disney World shows you how to get the inside track on visiting Walt Disney World and how to make the most of your time in the park. Complete with hundreds of full-color photographs, the Color Companion is a visual guide for your Disney vacation, showing you the best that Walt Disney World has to offer. The Color Companion is perfect for pairing with The Unofficial Guide to Walt Disney World ("the big book") or it can stand alone to provide you with what you need to know in a flash when you're visiting the park. The Unofficial Guide gives you more than 800 pages of highly detailed information on planning, staying, and surviving your visit to Walt Disney World. In The Color Companion the authors Bob Sehlinger and Len Testa also take the "Unofficial" approach, but their book SHOWS you where you'll be staying and what you'll be doing, all in a trim little book that's perfect for tucking into a backpack or totebag.
Author: Cybele Pascal
Publisher: Square One Publishers, Inc.
ISBN: 0757050743
Category : Cooking
Languages : en
Pages : 303
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Book Description
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.
Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1405173521
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1594
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author: Gary Smalley
Publisher: Thomas Nelson
ISBN: 1418571873
Category : Family & Relationships
Languages : en
Pages : 207
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Book Description
A repeat bestseller for two decades, this child-rearing classic cuts to the heart of the anger and alienation that mar so many modern homes. In this ultimately practical book, Gary Smalley outlines effective steps for parents to open up a child that has shut them out. He describes family-tested ways for parents to set limits and enforce them, and he reveals the simple but powerful secret for achieving a close-knit family. Learn proven parenting methods that can spell the difference between an angry, rebellious, distant child and a happy, cooperative one.
