A Practical Treatise on Planting PDF Download
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Author: Samuel Hayes
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 232
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Author: Samuel Hayes
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 232
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Book Description
Author: John Farley
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 518
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Book Description
Author: Faculty of Advocates (Scotland). Library
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 846
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Book Description
Author: Nicholas NEITHERSIDE (Gent., pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Thomas Dash
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Author: H. Frederic Janson
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 452
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Book Description
In Roman mythology, fruit was believed to be a gift from the goddess Pomona, and the study of fruit culture is therefore called pomology. Pomona's Harvest is an illustrated in-depth review, never attempted before, of the European literature dealing with fruit from antiquity to the Industrial Revolution. Frederic Janson draws readers into this arcane yet fascinating subject by placing it against the background of history, showing the connections among pomology, social history, and the history of ideas. Janson divides the first part of Pomona's Harvest into specific periods: antiquity and the Middle Ages; orchardist authors to Louis XIV; the Jeffersonian literary approach to fruit; Enlightenment and Revolution; fruit books for the bourgeoisie; and more. Noblemen, clerics, estate gardeners, lawyers, scholars, and poets render their individual pomological theories. The second part of the book is a detailed bibliography that describes over 600 fruit-related works and critically abstracts their contents. An 8-page color spread and 139 black-and-white illustrations delightfully augment the text, each one telling a story about the nature of the period.
Author: Robert Watt
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
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Author: John Claudius Loudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 1272
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Book Description
Author: Robert Watt
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 774
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Book Description
