The WTO Agreement on Sanitary and Phytosanitary Measures

The WTO Agreement on Sanitary and Phytosanitary Measures PDF Author: Joanne Scott
Publisher: Oxford University Press, USA
ISBN: 9780199563869
Category : Law
Languages : en
Pages : 0

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Book Description
Commenting on the WTO Agreement on Sanitary and Phytosanitary Measures, which allows WTO members to implement barriers to trade, for example on food or pharmaceutical products, in order to project public health, provided that the measure is based on established guidelines or backed by scientific evidence.

The WTO Agreement on Sanitary and Phytosanitary Measures

The WTO Agreement on Sanitary and Phytosanitary Measures PDF Author: Joanne Scott
Publisher: Oxford University Press, USA
ISBN: 9780199563869
Category : Law
Languages : en
Pages : 0

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Book Description
Commenting on the WTO Agreement on Sanitary and Phytosanitary Measures, which allows WTO members to implement barriers to trade, for example on food or pharmaceutical products, in order to project public health, provided that the measure is based on established guidelines or backed by scientific evidence.

The WTO Agreements

The WTO Agreements PDF Author: Bhagirath Lal Das
Publisher: Zed Books
ISBN: 9781856495844
Category : Business & Economics
Languages : en
Pages : 140

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Book Description
This companion volume to An Introduction to the WTO Agreements looks at how the WTO agreements represent progress over the GATT rules they have replaced. The author also analyses their deficiencies and imbalances from the point of view of the developing countries. And he proposes detailed changes (and strategies) which, in his view, the countries of the South ought now to be putting forward in the next round of negotiations on trade and related issues which have already commenced.

Transparency in the WTO SPS and TBT Agreements

Transparency in the WTO SPS and TBT Agreements PDF Author: Marianna B. Karttunen
Publisher: Cambridge University Press
ISBN: 1108486452
Category : Business & Economics
Languages : en
Pages : 359

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Book Description
Presents transparency as a key tool for managing trade disputes on regulatory barriers between WTO Members.

Regulating Health and Environmental Risks Under WTO Law

Regulating Health and Environmental Risks Under WTO Law PDF Author: Lukasz Gruszczynski
Publisher: OUP Oxford
ISBN: 0199578923
Category : Law
Languages : en
Pages : 327

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Book Description
The central problem that this book tackles is whether the system established by the SPS Agreement can address the existing and potential challenges of a new interdependent world. It provides a critical examination of the substantive provisions of the agreement and corresponding case law.

Handbook of Deep Trade Agreements

Handbook of Deep Trade Agreements PDF Author: Aaditya Mattoo
Publisher: World Bank Publications
ISBN: 1464815542
Category : Political Science
Languages : en
Pages : 821

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Book Description
Deep trade agreements (DTAs) cover not just trade but additional policy areas, such as international flows of investment and labor and the protection of intellectual property rights and the environment. Their goal is integration beyond trade or deep integration. These agreements matter for economic development. Their rules influence how countries (and hence, the people and firms that live and operate within them) transact, invest, work, and ultimately, develop. Trade and investment regimes determine the extent of economic integration, competition rules affect economic efficiency, intellectual property rights matter for innovation, and environmental and labor rules contribute to environmental and social outcomes. This Handbook provides the tools and data needed to analyze these new dimensions of integration and to assess the content and consequences of DTAs. The Handbook and the accompanying database are the result of collaboration between experts in different policy areas from academia and other international organizations, including the International Trade Centre (ITC), Organisation for Economic Co-operation and Development (OECD), United Nations Conference on Trade and Development (UNCTAD), and World Trade Organization (WTO).

Standards and Agro-food Exports from Developing Countries

Standards and Agro-food Exports from Developing Countries PDF Author: Steven Jaffee
Publisher: World Bank Publications
ISBN:
Category : Food
Languages : en
Pages : 44

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Book Description
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can be applied in a discriminatory or protectionist manner. Jaffee and Henson draw on available literature and work in progress to examine the underlying evidence related to the changing standards environment and its impact on existing and potential developing country exporters of high-value agricultural and food products. The evidence the authors present, while only partial, suggests that the picture for developing countries as a whole is not necessarily problematic and certainly less pessimistic than the mainstream "standards-as-barriers" perspective. Indeed, rising standards serve to accentuate underlying supply chain strengths and weaknesses and thus impact differently on the competitive position of individual countries and distinct market participants. Some countries and industries are even using high quality and safety standards to successfully (re- )position themselves in competitive global markets. This emphasizes the importance of considering the effects of food safety and agricultural health measures within the context of wider capacity constraints and underlying supply chain trends and drivers. The key question for developing countries is how to exploit their strengths and overcome their weaknesses such that they are gainers rather than losers in the emerging commercial and regulatory context. This paper--a product of the International Trade Department, Poverty Reduction and Economic Management Network--is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.

Harmonization, Equivalence and Mutual Recognition of Standards in WTO Law

Harmonization, Equivalence and Mutual Recognition of Standards in WTO Law PDF Author: Humberto Zúñiga Schroder
Publisher: Kluwer Law International B.V.
ISBN: 9041136576
Category : Law
Languages : en
Pages : 234

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Book Description
Standards are a feature of virtually all areas of trade in products and services. Yet, although standards may achieve an efficient economic exchange, they have discriminatory consequences for trading partners when governments formulate or apply them in such a way as to cause obstacles to trade, thus enrolling standards among the increasingly significant 'non-tariff barriers' regulated by the WTO. This unique and original study analyses the functions that standards fulfil in the market, their effect on trade, and the legal regime based on harmonization, equivalence and mutual recognition developed by the WTO to deal with standards. The author investigates the way in which both the WTO Technical Barriers to Trade (TBT) and the Sanitary and Phytosanitary (SPS) Measures Agreements regulate these three tools, and discusses key topics including: The definition of the concept 'International Standard' in the TBT Agreement. Guidelines on equivalence issued by organizations such as the Codex Alimentarius Commission, the World Organization for Animal Health and the International Plant Protection Convention. Parallels between the EC mutual recognition regime and the WTO system. This is the first work on its subject. With its detailed and practical analysis of WTO law on standards, the book is a fundamental reference for practitioners, academics and policy makers in international trade law.

The World Trade Organization

The World Trade Organization PDF Author: International Trade Law Center
Publisher: Springer Science & Business Media
ISBN: 0387226885
Category : Law
Languages : en
Pages : 3142

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Book Description
The editors have succeeded in bringing together an excellent mix of leading scholars and practitioners. No book on the WTO has had this wide a scope before or covered the legal framework, economic and political issues, current and would-be countries and a outlook to the future like these three volumes do. 3000 pages, 80 chapters in 3 volumes cover a very interdiscplinary field that touches upon law, economics and politics.

Handbook of Phytosanitary Risk Management

Handbook of Phytosanitary Risk Management PDF Author: Charles Yoe
Publisher: CABI
ISBN: 1780648790
Category : Science
Languages : en
Pages : 423

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Book Description
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.

The WTO Agreement on Sanitary and Phytosanitary Measures

The WTO Agreement on Sanitary and Phytosanitary Measures PDF Author: Lukasz Gruszczynski
Publisher: Oxford University Press
ISBN: 0192659790
Category : Law
Languages : en
Pages : 385

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Book Description
The 1995 WTO Agreement on Sanitary and Phytosanitary Measures (SPS) is concerned with trade and food safety regulation, and with the regulation of pests and diseases in agriculture. It establishes legal standards while affirming the right of each member to choose its own level of SPS protection. However, the question of whether the balance has been properly struck remains a matter of ongoing debate. The Commentary provides a detailed update of the first edition authored by Joanne Scott in 2007. It reflects 15 years of change in SPS case law and practice. It critically examines current issues such as use of experts in the dispute settlement process, applicable standard of review, or legal treatment of private standards in food safety. Moreover, the Commentary assesses the suitability of the current regime to address the existing needs of developing countries The commentary also examines how science-based criteria and the traditional GATT standards (non-discrimination and least-trade-restrictive means) are used to discipline national SPS measures. It explores the transparency obligations and procedural rules that govern control, inspection, and approval processes in importing countries. A separate section is dedicated to the operation of the SPS Committee as an arena for transnational governance in the SPS field. The book also investigates the agreement's attempt to establish a framework to draw together the diverse institutions and regulatory regimes already populating the food safety arena. Two new chapters are also included: one reviewing Article 5.7 SPS in greater detail, and one dealing with the SPS rules in selected regional trade agreements (the CETA, EU-Japan EPA, USMCA, RCEP, and CPTPP).