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Author: United States. Department of the Treasury. Bureau of Statistics
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
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Book Description
Author: United States. Department of the Treasury. Bureau of Statistics
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
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Book Description
Author: O. P. Austin
Publisher:
ISBN:
Category :
Languages : en
Pages : 179
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Book Description
Author: Charles John Robertson
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 160
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Book Description
Author: A. C. Hannah
Publisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)
Author: Organization of American States. Group of Experts on Sugar
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 80
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Book Description
Author: Ben Richardson
Publisher: John Wiley & Sons
ISBN: 1509501533
Category : Political Science
Languages : en
Pages : 140
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Book Description
There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it. Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led by multinational companies, the mass consumption of sweetened snacks has taken hold in the Global South and underpinned a new wave of foreign investment in sugar production. The expansion of large-scale and highly-industrialised farms across Latin America, Asia and Africa has kept the price of sugar down whilst pushing workers out of jobs and rural dwellers off the land. However, challenges to these practices are gathering momentum. Health advocates warning against costly diseases like diabetes, trade unions fighting for better pay, and local residents campaigning for a cleaner environment are all re-shaping the way sugar is consumed and produced. But to truly transform sugar, Richardson contends, these political activities must also address the profit-driven nature of food and farming itself.
Author:
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages : 494
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54
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Book Description
Author: George C. Abbott
Publisher: Routledge
ISBN: 1000593428
Category : Business & Economics
Languages : en
Pages : 414
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Book Description
This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
Author: National Bank of Commerce in New York
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52
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Book Description
