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Author: United States. Department of the Treasury. Bureau of Statistics
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
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Book Description
Author: United States. Department of the Treasury. Bureau of Statistics
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 124
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Book Description
Author: H. C. Prinsen Geerligs
Publisher: Cambridge University Press
ISBN: 1108020291
Category : Business & Economics
Languages : en
Pages : 484
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Book Description
A comprehensive discussion of the sugar cane industry and its history, written by a leading expert. First published in 1912.
Author: A. C. Hannah
Publisher: John Wiley & Sons
ISBN: 0471190543
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
“[The International Sugar Trade] is a comprehensive account of sugar, the commodity. [It] is aimed at a wide audience, from specialists looking for more background to traders coming to sugar for the first time, students, nonspecialists, and laymen in search of an introduction to the fascinating world of sugar.” — from the Preface The only complete guide to sugar, one of the world’s most important and heavily traded soft commodities, this authoritative overview provides in-depth coverage of a wide range of essential topics, including: Origins, background, and production The world sugar economy today The sugar futures markets International sugar agreements Consumption trends of substitute products Key issues for the future
Author: Michele Harrison
Publisher: NYU Press
ISBN: 9780814736340
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
What is life like on a sugar plantation at the end of the twentieth century? What will happen if the sugar industry collapses? How do the poverty-stricken cane cutters of rural Jamaica fit into the global economy? And how does sugar make its way from the canefield to our kitchens? The Carribean's history is inseparable from sugar. In Jamaica entire communities depend on the sugar industry, earning a precarious living on old-fashioned plantations. For many the crop even doubles as currency. But as the advanced nations reassess the economic policies that keep sugar alive, time is running out for the island's industry. King Sugar looks at the world sugar business, identifying the key playersproducers, markets and transnational companiesand explaining how the industry works. It explores the economics and politics of trading agreements, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it provides a unique look at the history of this commodity. King Sugar also looks in detail at how ordinary people fit into this global industry. Through interviews with workers on a plantation she provides a vivid picture of producers and the crises they face. The book finally assesses the future of sugar, both in Jamaica and the wider world, and considers the options for those still ruled by "King Sugar."
Author: Sergey Gudoshnikov
Publisher: Elsevier
ISBN: 1845690044
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters. The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets. The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. Provides a comprehensive overview of this complex and rapidly changing business Written by three of the world’s leading authorities on the global sugar industry and its economics Includes data from the International sugar Organization
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 132
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Book Description
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author: J. H. Galloway
Publisher: Cambridge University Press
ISBN: 9780521022194
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
