The World's Strangest Foods

The World's Strangest Foods PDF Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1515730603
Category : Juvenile Nonfiction
Languages : en
Pages : 67

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Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.

The World's Strangest Foods

The World's Strangest Foods PDF Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1515730603
Category : Juvenile Nonfiction
Languages : en
Pages : 67

Get Book Here

Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.

Strange Foods

Strange Foods PDF Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253

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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.

World Foods with Strange Names

World Foods with Strange Names PDF Author: Dr. Ian Grierson
Publisher: AuthorHouse
ISBN: 1728374286
Category : Cooking
Languages : en
Pages : 176

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Book Description
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage PDF Author: Andrew Zimmern
Publisher: Delacorte Press
ISBN: 0375898700
Category : Juvenile Nonfiction
Languages : en
Pages : 210

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Book Description
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern -- star of TV's Bizarre Foods -- not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.

The World's Craziest Records

The World's Craziest Records PDF Author: Suzanne Garbe
Publisher: Capstone
ISBN: 1515730581
Category : Juvenile Nonfiction
Languages : en
Pages : 62

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Book Description
Readers will be in awe when they learn about the fastest sofa in the world and the world's longest recorded burp. Containing dozens of incredible photos and fun trivia facts, The World's Craziest Records gives young readers a look at some of the most incredible records ever achieved.

Dare Eat That

Dare Eat That PDF Author: Divya Anand
Publisher: Ebury Press
ISBN: 9780143444664
Category :
Languages : en
Pages : 256

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Book Description
There are people who travel to eat and people who travel for adventure. And then there are those who travel to eat adventurously. Divya and Vivek are one such couple. From using sign language to haggle over ant eggs in Bangkok to being hungry enough to eat a horse in Luxembourg, from finding out the perfect eel to barbecue to discovering the best place to source emu eggs in India, Dare Eat That explores their journey to eat every species on earth, at least once!

The World's Strangest Animals

The World's Strangest Animals PDF Author: Paula Hammond
Publisher: Amber Books Ltd
ISBN: 1908696826
Category : Nature
Languages : en
Pages : 97

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Book Description
The World’s Strangest Animals is illustrated throughout with outstanding full-page photographs and artworks for each animal. With easy-to-follow descriptions of each animal’s habitat and life cycle, as well as locator maps and factfile boxes, this book will appeal to any child interested in wildlife.

Are You Sh*tting Me?

Are You Sh*tting Me? PDF Author: Cary McNeal
Publisher: Penguin
ISBN: 0399168192
Category : Humor
Languages : en
Pages : 322

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Book Description
Blue Ice, Meteors, and Beaver Ass, Oh My! FACT: The use of maggots to clean wounds has proven to be effective for patients who don't respond to traditional treatments. FACT: The Icelandic dish hákarl is beheaded basking shark that is buried in the ground for six to 12 weeks to putrefy before it is eaten. FACT: Used during the Dutch Revolt, rat torture involved trapping rodents under a bowl on a prisoner's stomach then heating the bowl's exterior so the animals would eat through the victim's flesh to try to escape. FACT: The average person picks his nose five times every hour, occasionally eating what he picks. The world is a scary place, and it gets scarier every day. From the creator of the bestselling 1,001 Facts That Will Scare The S#*t Out Of You comes this new collection of 1,004 (count 'em!) truly horrifying and horrifyingly true facts about the world around us. From ancient medical practices to doomsday scenarios, to disgusting food from around the world and the entire terrifying state of Florida, the facts in Are You Sh*tting Me? are sure to entertain and disturb you at once. Unless of course you are already disturbed, in which case this is the book for you!

The Atlas of the World's Strangest Animals

The Atlas of the World's Strangest Animals PDF Author: Paula Hammond
Publisher: Amber Books Ltd
ISBN: 1782742328
Category : Juvenile Nonfiction
Languages : en
Pages : 436

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Book Description
With chapters devoted to each of the continents and the world’s oceans, The Atlas of the World’s Strangest Animals is a fascinating introduction to some of nature’s most curious beasts.

Worlds Weird Recipes

Worlds Weird Recipes PDF Author: Brenda Dunams
Publisher: Pencil
ISBN: 935883515X
Category : Cooking
Languages : en
Pages : 42

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Book Description
Embark on a gastronomic journey like no other with "Worlds Weird Recipes," a captivating collection that takes you deep into the realm of culinary creativity and pushes the boundaries of taste and imagination. Prepare to be amazed, amused, and perhaps even a little perplexed as you explore a world where unconventional ingredients, daring combinations, and audacious cooking methods reign supreme. Within the pages of this book, you will discover a treasure trove of weird and wonderful recipes that challenge the norms of traditional cooking. From the moment you open its vibrant pages, you'll be whisked away on a culinary adventure that knows no limits.