Author: John Ayto
Publisher: Chambers Harrap Pub Limited
ISBN: 9780550105646
Category : Literary Criticism
Languages : en
Pages : 853
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Book Description
Completely updated for the twenty-first century, this reference presents definitions and origins of thousands of words, idioms, catchphrases, slogans, nicknames, and events from TV, literature, music, comic strips, and computer games.
Author: Guillaume Lecasble
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 116
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Book Description
'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats.
Author: Richard J. King
Publisher: Reaktion Books
ISBN: 1861899947
Category : Nature
Languages : en
Pages : 218
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Book Description
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author: Virginia M. Wright
Publisher:
ISBN: 9781608930418
Category : Cooking
Languages : en
Pages : 0
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Book Description
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274
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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author: Virginia Wright
Publisher:
ISBN: 9781684751204
Category :
Languages : en
Pages : 0
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Book Description
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.
Author: Stewart O'Nan
Publisher: Allen & Unwin
ISBN: 1925575616
Category : Fiction
Languages : en
Pages : 118
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Book Description
The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
Author: Micol Ostow
Publisher: RP Studio
ISBN: 9780762480586
Category : Family & Relationships
Languages : en
Pages : 96
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Book Description
Let your lobster know how much you love them with this officially licensed, charming DIY gift book, inspired by Friends. Whether you and your other half are a Ross and Rachel or more of a Chandler and Monica, show your SO how much they mean to you with dozens of sweet, silly, and endearing expressions of love inspired by Ross, Rachel, Chandler, Monica, Joey, and Phoebe. Once completed, this book becomes a personalized gift for your loved one to cherish for years to come. Features full-color photography throughout. Copyright © 2022 Warner Bros. Entertainment Inc. FRIENDS and all related characters and elements © & (tm) Warner Bros. Entertainment Inc.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0061873977
Category : Nature
Languages : en
Pages : 321
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Book Description
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author: Jennifer Ginn
Publisher: Schiffer Publishing
ISBN: 9780764357022
Category : Children's stories
Languages : en
Pages : 48
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Book Description
A routine trip to the grocery store turns into an amazing adventure as a brave young boy helps the lobsters in the seafood department make a great escape. The crustaceans flee their tiny tank, but can they make their way back to the sea? Follow the lobsters as they embark on a fun-filled journey and later reward the young boy who saved them with a spectacular celebration in the sea. Find out what happens when there are Lobsters on the Loose. Early reader-ages 5-8.
