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Author: John Cheever
Publisher: New York : Knopf
ISBN:
Category : Fiction
Languages : en
Pages : 192
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Book Description
A collection of humorous stories by the American writer focusing on the volume, inhibitions, and dreams of man.
Author: John Cheever
Publisher: [S.l.] : Braille Incorporated, [197-?]
ISBN:
Category : Short stories
Languages : en
Pages : 166
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Book Description
Author: Joan Morgan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.
Author: Mark Behr
Publisher: Macmillan
ISBN: 9780312152093
Category : Fiction
Languages : en
Pages : 210
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Book Description
The story of an affluent white South African family during apartheid. Its narrator is the son of an Afrikaner general and he describes his growing disillusion with the cruelty and arrogance of the whites. Set in the 1970s, the novel follows him from boyhood to soldiering in Angola, fighting the blacks.
Author: Andrew Mikolajski
Publisher: Lorenz Books
ISBN: 9780754820666
Category : Cooking
Languages : en
Pages : 0
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Book Description
A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
Author: John Cheever
Publisher: New York : Knopf
ISBN:
Category : Fiction
Languages : en
Pages : 192
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Book Description
A collection of humorous stories by the American writer focusing on the volume, inhibitions, and dreams of man.
Author: John A. III La Boone
Publisher: iUniverse
ISBN: 0595389686
Category : Cooking
Languages : en
Pages : 127
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Book Description
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes."These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb!" Louise Mancill, bookstore owner"John LaBoone is a man of eclectic tastes who draws on his diverse interests to create a useful book that is also an interesting read." Dr. Mary Keating, educational consultant."A nice blend of the history of foods and the recipes they create. A great read for any culinary enthusiast." Dr. Jonathan Miller, Camden County Schools Director of Curriculum
Author: Joan Morgan
Publisher: Random House
ISBN: 1448177367
Category : Social Science
Languages : en
Pages : 653
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Book Description
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
Author:
Publisher: Dorrance Publishing
ISBN: 1434945723
Category :
Languages : en
Pages : 60
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Book Description
Author: Glyn Jones
Publisher: University of Wales Press
ISBN: 1783161264
Category : Fiction
Languages : en
Pages : 322
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Book Description
The Island of Apples is a brilliant study of a pre-adolescent boy's romantic imagination and dangerous enthralment, set vividly in the south Wales of Methyr Tydfil and Carmarthen in the early twentieth century
Author: Jens Høyrup
Publisher: Springer Nature
ISBN: 3031251644
Category : Electronic books
Languages : en
Pages : 506
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Book Description
