The World Market for Dairy Products PDF Download
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Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages :
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Author: DIANE Publishing Company
Publisher:
ISBN: 9780788142864
Category :
Languages : en
Pages : 81
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Book Description
Contents: world dairy market highlights; world milk production and consumption; milk powders; butter and anhydrous milk fat; cheese; international dairy prices; dairy production and policies in selected countries and regions; Western Europe; Central and Eastern Europe; Commonwealth of Independent States; Baltic Republics; Oceania (Australia and New Zealand); North America (Canada and the U.S.); Latin America; Asia (Japan and other Asian countries); Africa. Extensive charts and tables.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
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Book Description
Author: General Agreement on Tariffs and Trade (Organization)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 0
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Author: General Agreement on Tariffs and Trade (Organization)
Publisher:
ISBN: 9789287011275
Category : Technology & Engineering
Languages : en
Pages : 122
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 474
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Book Description
Author: ANONIMO
Publisher: Unipub
ISBN: 9789287010353
Category : Dairy products
Languages : en
Pages : 74
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Book Description
Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930517
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author: General Agreement on Tariffs and Trade
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
