The World Encyclopedia of Fruit PDF Download
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Author: Kate Whiteman
Publisher: Hermes House
ISBN: 9780857239723
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.
Author: Kate Whiteman
Publisher:
ISBN: 9781859677575
Category : Cooking
Languages : en
Pages : 256
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Book Description
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'
Author: Kate Whiteman
Publisher: Hermes House
ISBN: 9780857239723
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: L. Patrick Coyle
Publisher:
ISBN: 9780871964175
Category : Cooking
Languages : en
Pages : 846
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Book Description
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Author: Deborah Madison
Publisher: Chartwell Books
ISBN: 0785834885
Category : Cooking
Languages : en
Pages : 363
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Book Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author: John Heinerman
Publisher: Parker
ISBN: 9780133858570
Category : Medical
Languages : en
Pages : 400
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Book Description
Author: Joseph M. Kadans
Publisher: Prentice Hall
ISBN: 9780132754125
Category : Cooking
Languages : en
Pages : 222
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Book Description
Author: Matthew Biggs
Publisher: Richmond Hill, Ont. Firefly Books
ISBN:
Category : Cooking
Languages : en
Pages : 650
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Book Description
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author: Kate Whiteman
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 256
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Book Description
Author: Kate Whiteman
Publisher:
ISBN: 9780754809517
Category : Cookery (Fruit)
Languages : en
Pages : 0
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Book Description
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
