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Author: Thomas Love Peacock
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author: Thomas Love Peacock
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author: Thomas Love Peacock
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Author: Joseph Percy Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Author: Claude Annett Prance
Publisher: Edwin Mellen Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 328
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Book Description
This text includes an outline chronology of Thomas Love Peacock's life; descriptions of the characters in his novels, plays, and fragments; essays on Peacock on clerics, libraries and his attractive ladies and Peacock and Charles Lamb; recommended introductions to Peacock and a list of his works including recent editions; an extensive list of book and magazine articles about him; and an appendix dealing with those contemporaries upon whom Peacock may have based some of his characters, and giving the views of the principal writers on Peacock.
Author:
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ISBN:
Category : Electronic journals
Languages : en
Pages : 646
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Author: Steven Shapin
Publisher: University of Chicago Press
ISBN: 0226832228
Category : Social Science
Languages : en
Pages : 475
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Book Description
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
Author:
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ISBN:
Category : Books
Languages : en
Pages : 926
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Author: Victor A. Ginsburgh
Publisher: Elsevier
ISBN: 0080464750
Category : Business & Economics
Languages : en
Pages : 1401
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Book Description
Over the last 30 or 40 years a substantial literature has grown up in which the tools of economic theory and analysis have been applied to problems in the arts and culture. Economists who have surveyed the field generally locate the origins of contemporary cultural economics as being in 1966, the year of publication of the first major work in modern times dedicated specifically to the economics of the arts. It was a book by Baumol and Bowen which showed that economic analysis could illuminate the supply of and demand for artistic services, the contribution of the arts sector to the economy, and the role of public policy. Following the appearance of the Baumol and Bowen work, interest in the economics of the arts grew steadily, embracing areas such as demand for the arts, the economic functions of artists, the role of the nonprofit sector, and other areas. Cultural economics also expanded to include the cultural or entertainment industries (the media, movies, the publishing industry, popular music), as well as heritage and museum management, property right questions (in particular copyright) and the role of new communication technologies such as the internet. The field is therefore located at the crossroads of several disciplines: economics and management, but also art history, art philosophy, sociology and law. The Handbook is placed firmly in economics, but it also builds bridges across these various disciplines and will thus be of interest to researchers in all these different fields, as well as to those who are engaged in cultural policy issues and the role of culture in the development of our societies. *Presents an overview of the history of art markets *Addresses the value of art and consumer behavior toward acquiring art *Examines the effect of art on economies of developed and developing countries around the world
Author: Robert DeMaria, Jr.
Publisher: John Wiley & Sons
ISBN: 1118731816
Category : Literary Criticism
Languages : en
Pages : 488
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Book Description
A Companion to British Literature, The Long Eighteenth Century, 1660 - 1830
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 924
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